Nougat bars are undoubtedly one of the most delightful treats that come with a perfect blend of taste and simplicity. If you’re looking for an easy-to-make, fun, and absolutely amazing dessert, look no further.
The beauty of nougat bars lies in their versatility – you can choose to make them with just three ingredients or add a fourth one, depending on your preferences. Moreover, for those with dietary restrictions, making these bars gluten-free is a breeze, ensuring everyone can indulge in this delectable delight.
One of the best aspects of these nougat bars is their petite size. They’re the perfect portion to satisfy your sweet cravings without any regret. You can enjoy a handful of these delightful treats guilt-free, and they make for a splendid after-dinner indulgence that won’t leave you feeling overly stuffed.
But let’s be honest – resisting the temptation to have more than just a couple of these nougat bars might prove challenging. Their tantalizing flavors and chewy texture make it hard to stop at just a few. So be prepared to hold back, or better yet, prepare a generous batch to share with friends and family who won’t be able to resist the allure of these tasty treats either.
Whether you’re a seasoned chef or a kitchen novice, making these nougat bars is an enjoyable experience that will undoubtedly impress. So, whip up a batch, savor the deliciousness, and share the joy of these delightful nougat bars with your loved ones.
INGREDIENTS:
2 tbsp butter
2 bags white chocolate chips (2 of the 225 gram bags)
2 bags of mini marshmallows (2 of the 250 gram bags)
1 1/2 cups chopped red and green gumdrops (see notes below for where to buy them)
Steps
Get a baking dish and line it with parchment paper along the inside.
Take the gumdrops, put them in half and then put these inside
Grab the butter and melt it, and then, whisk together your marshmallows and the white chocolate so that it’s able to be mixed together. You want to do this with some indirect heat. The best way to do this is to get a bowl that’s heatproof, submerge it in water that’s simmering a little bit, ensuring this is snugly put together so that it doesn’t cause it to burn
Stir this together until everything’s melted and smoothed out. It’s good to make sure that you don’t cook this, but rather you just melt it.
Take this off the heat, let it sit down there to cool for a couple minutes then put the gumdrops in there, stirring them in so that they are able to mixed well together.
Take the mixture, put this inside the pan that’s prepared. It will be very sticky when you do put this in there, so you may need to cut off another piece of parchment paper to spread this out.
Once it’s evened out, let it sit for at least 2 hours, ideally overnight, and then cut all of this into smaller pieces to serve!
You can store these in the fridge, and they’re a great way to do so. you can also store them on the counter. Just when you’re done, make sure to take the ones that are on top and put some parchment paper in between this so that the items don’t stick altogether, in order to ensure an even, easy layer that’s there to be used.
Tips
What gumdrops should I use?
Try to get the sugar-free ones. The reason being, not just because they’re healthier, but they don’t stick together as much, which can make a huge difference in the way that you’re able to pull them off.
It also makes it a lot easier for you to put together the dish when you’re done, and when you cut this out in order to serve it, it’s easier to manipulate, so it’s better in the long haul for a few people, that’s for sure.
Conclusion:
The 4-Ingredients Nougat Bars recipe is a true testament to the beauty of simplicity in the culinary world. With just four basic ingredients, this delightful treat manages to captivate our taste buds with its wonderful flavors and chewy texture. It’s the perfect example of how minimalism in the kitchen can lead to sensational results.
These nougat bars offer a delightful balance of sweetness and chewiness that make them an instant favorite among those with a penchant for delicious treats. The versatility of this recipe allows you to tailor it to your preferences, whether you want to keep it to three ingredients or add that extra touch for a unique twist. Moreover, the option to make them gluten-free opens up the joy of indulgence to a wider audience.
Their petite size makes them ideal for guilt-free snacking, and they are the perfect dessert to enjoy after a satisfying dinner. However, beware of their addictive nature, as it’s hard to stop at just a couple of these delectable bars!
Whether you’re a seasoned chef looking for a quick and easy treat or a beginner in the kitchen wanting to impress, this recipe is a must-try. The 4-Ingredients Nougat Bars will not only tickle your taste buds but also bring smiles to the faces of those lucky enough to savor them.
So, gather your ingredients and get ready to embark on a delightful culinary adventure. Share the joy with your loved ones, and enjoy the satisfaction of creating something so delicious with so few elements. The magic of these nougat bars lies in their simplicity, proving that sometimes the best recipes are the ones that let the flavors shine through effortlessly.