Let me share a little secret with you – the 3-ingredient crockpot BBQ wings recipe is an absolute game-changer in the world of deliciousness. Imagine this: succulent chicken wings, generously coated in BBQ sauce, with just a sprinkle of salt and pepper to elevate the flavors.
These BBQ wings are not just a meal; they’re a family favorite in my household. It’s one of those super-duper easy recipes that I whip up in no time, and the best part? Stress-free prep! Perfect for any season, any event – you name it. They’re like little bites of joy, tender on the inside and oh-so-saucy on the outside.
Trust me, it’s a love story waiting to happen. The simplicity of the recipe is its charm. So, why not give it a try? Picture yourself indulging in these wings, served with your favorite sauce, making every bite a flavor explosion! It’s a culinary journey worth taking – and the best part? You get to enjoy it. So, what are you waiting for? Dive into the world of taste and let these 3-ingredient crockpot BBQ wings steal the show at your next gathering. Happy cooking! 🍗🔥
Tips and variation
Do not thaw the wings before cooking! Then unfreeze, cook and soak up flavor all at one time in just 2 or 3 hours!
Add your frozen wings to the Crockpot after rinsing them in a colander.
Cover with the cola. You can also use sprite if you want. The combination of the chicken juices and the cola will help create a tender juicy deliciousness in your BBQ Wings!
The wings are going to create their own juice while cooking so you only want to barely cover with cola. I have tried this a number of times, and it just worked and tastes perfect just like how I want it.
Ingredients
3 lbs. uncooked chicken wings, fresh or frozen
1 cup BBQ Sauce, divided
Salt and pepper, to taste
How to prepare
Step 1:
Begin by preparing the chicken wings and if it is frozen, melt the chicken wings from the refrigerator for at least 4 hours or overnight. Then, seasonthe uncooked wings with salt and pepper, to taste.
Step 2:
Spray the bottom and sides of your slow cooker with nonstick cooking spray and place chicken wings on the bottom. Then pour in ½ cup of bbq sauce and mix until the chicken is fully coated.
Step 3:
Cover the slow cooker and cook on high for about 2 hours or low for around 4 hours. When the wings get an internal temperature of 165ºF, then it is done.
Step 4:
Remove the chicken wings from the slow cooker and place on a greased baking sheet. Then brush on an additional ½ cup of BBQ sauce to both sides of the chicken wings.
Step 5:
To bake, preheat the oven to 400 degrees Fahrenheit and bake chicken wings for 15-20 minutes and also flip halfway.
Step 6:
Preheat the oven to high broil and broil on high for 2-5 minutes while also flipping halfway.
Step 7:
Preheat the grill to 450 degrees Fahrenheit and grill the chicken wings for around 10-15 minutes and flip halfway.
Step 8:
Set aside and allow to cool for 5 minutes and then serve with your favorite sauces.
Prep time: 15 minutes Cook time: 2 hours Total time: 2 hours 15 minutes
Yield: 6-8 servings
Nutritional facts
Calories: 365 kcal, Sugar: 4 mg, Fat: 25 mg, Carbohydrates: 6 mg, Fiber: 0 mg, Protein: 29 mg