Dips have always held a special place in my heart, evoking memories of joyful parties and gatherings. Among the array of dips I’ve tried, there’s one that became my signature contribution to every party we attended. However, it was a serendipitous event that transformed this dip into a delightful dinner option.
After hosting a get-together, we found ourselves with a delightful surplus of various dips in the fridge. Lacking the motivation to cook a full dinner, I decided to get creative. I heated the warm dips and arranged the cold ones in bowls, then I assembled a beautiful tray adorned with an array of crackers, chips, and fresh vegetables. To my delight, we discovered that this unconventional dip-for-dinner spread was an instant hit!
Since that fateful evening, we’ve embraced this fun and different approach to dinner about once a month. I enjoy preparing 3-4 different dip varieties and arranging them on a lovely platter, accompanied by a selection of complementary accoutrements. The result is a dinner experience that’s both enjoyable and unique.
This particular dip, which was one of the original recipes brought to our house by friends, holds a special place in our hearts. It quickly became a cherished addition to our dip recipe collection and earned a permanent spot on our monthly family dip dinner menu. Its delicious flavor entices everyone, and it disappears quickly from the table. To ensure there’s always enough to go around, I sometimes double the recipe, and even on the rare occasion when we have leftovers, it reheats beautifully for future enjoyment.
I wholeheartedly recommend giving this dip a try, as it promises to delight your taste buds and add a touch of excitement to your dinner routine. Whether it’s for a party or a dip-for-dinner affair, this dip is sure to win over your family and guests alike. So, embrace the joy of dip dinners and savor the scrumptious flavors of this delightful recipe – you won’t be disappointed!
INGREDIENTS
8 ounces cream cheese, softened
1 cup sour cream (Regular or Light)
1 cup mayonnaise (Regular or Light)
2 cups shredded cheddar cheese
6 slices thick cut bacon, cooked and crumbled
1/2 cup sliced green onion
Directions
Preheat oven to 350° F
Cook bacon in a skillet until crispy. Remove to a plate and when cool, chop or crumble the pieces.
In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, cheddar cheese, bacon, and green onion. Mix this by hand until well blended.
Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes or until cheese is bubbling and hot.
Notes
• One important thing to note is that this recipe is only good for a couple of servings – about 2 to 4 servings – depending on the appetites of those that will be eating it, of course.
• There are plenty of dipping options to serve with this dip: Toasted bread wedges, pita chips, bagel chips, crackers, veggies, and some people love fries (I think I will need to try that)!
• Crushed Ritz crackers mixed with melted butter sprinkled on the top before baking gives nice texture and added flavor.
• Adding chopped artichokes, chopped jalapeño, or diced green chiles are delicious and give variety
• You will want to cook the bacon extra crispy. Trust me!
• Adding a few dashes of Worcestershire sauce or hot sauce enhances the flavor and with hot sauce you can adjust the level of spiciness.
• You can prep the dip ahead, wrap it, and put it in the fridge until you are ready to bake it. Making it the day prior saves so much time!
Conclusion:
It’s no exaggeration to call “The Best Dip in the World” a true culinary masterpiece. This dip has earned its place as the star of every party and the centerpiece of our dip-for-dinner gatherings. Its unmatched flavor and unforgettable taste make it a beloved addition to our dip recipe collection and a regular feature on our monthly family dip dinners.
What started as a party favorite became a delightful dinner alternative by sheer serendipity. Its versatility and ability to satisfy even the most discerning palates have made it a go-to option for our monthly dip nights. The joy of preparing an assortment of 3-4 different dips and arranging them beautifully with an array of crackers, chips, and fresh vegetables is an experience like no other.
This particular dip holds a special place in our hearts as one of the original recipes brought by friends to our gatherings. Since then, it has become a cherished addition to our culinary repertoire, and its disappearance from the table is testament to its deliciousness.
The charm of this dip lies not only in its extraordinary taste but also in the delightful memories it evokes. From the joy of sharing it with friends at parties to the excitement of dip-for-dinner nights with the family, it has become an integral part of our gatherings and celebrations.
Whether you’re hosting a party or looking to add a touch of delight to your dinner routine, “The Best Dip in the World” is a must-try. Its mouthwatering flavor and crowd-pleasing appeal promise to impress your guests and leave them craving for more.
So, embrace the culinary magic of this dip and embark on a journey of delightful flavors. You’ll soon find yourself declaring it the best dip you’ve ever tasted, and it will undoubtedly earn a special place in your heart and on your dinner table. Give it a try, and savor the joy of the best dip in the world!