Tex-Mex dip enthusiasts, take note – there’s a delightful surprise waiting for you in the form of a chopped chicken salad! Yes, you read that right. In this recipe, we’ll guide you through the process of creating a delicious chopped chicken salad with all the Tex-Mex flavors you love.
The best part about this salad is its convenience. You can prepare it ahead of time and have it ready for the next big event with friends or a quick and easy lunch pick-me-up whenever you need it. With this salad, you won’t have to worry about complicated preparations or messing up the recipe; it’s remarkably simple to put together.
Imagine having the vibrant and mouthwatering tastes of Tex-Mex cuisine right at your fingertips, ready to satisfy your cravings whenever you desire. This salad offers just that – the feasibility of Tex-Mex flavors combined with the fresh and wholesome goodness of a chopped chicken salad.
Fall in love with this salad, and you’ll discover that it’s the ideal solution for those times when you want something quick, delicious, and hassle-free. It’s perfect for both casual gatherings and satisfying solo meals.
So, if you’re intrigued by the idea of a Tex-Mex infused chopped chicken salad, don’t hesitate to try this recipe. Learn how to make it, and you’ll be amazed at how easy it is to whip up something so scrumptious. Embrace the Tex-Mex goodness, and indulge in a salad that is sure to become a new favorite in your culinary repertoire.
Ingredients
Dressing
1 cup ranch dressing
2 Tbsp taco seasoning, hot or mild
Salad
3 cups chicken, cooked, cooled and diced
4 cups Romaine lettuce, chopped, about 1 head
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn kernels, fresh or frozen
4-5 green onions, sliced
1 15 oz can black beans, drained and rinsed
4 oz sharp cheddar cheese, or pepper jack, cut into ¼” cubes
1/4 cup cilantro, chopped
Juice of 1/2 of a lime
1 cup tortilla chips, crushed
Jalapeño, diced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional)
Steps
Get a small bowl, and from here, take all of the ingredients that are used for the dressing and then stir this all together. When fully mixed, put the bowl together into the fridge, until it’s time for you to use it.
Then, take a big bowl, and when it’s time to make the salad, you can put the ingredients together. Take the dressing out of the fridge and add a little bit of this every so often, until everything is coated lightly in this. Make sure that you don’t over-pour the dressing for this, as it can impact the state of the salad, and not something that people like from this.
Add salt and pepper to taste to this, and then, from there, you can serve this right away.
Tips
How long should I wait to make the dressing before pouring it?
This is something which can be made ahead of time, but you shouldn’t wait for more than 12 hours before you choose to make it. If you make it too far ahead of time, it can affect the quality and consistency of this, so try to make it about 12 hours beforehand before you choose to eat this.
What about Leftovers?
This is something which does work as a leftover provided that you eat this within 5 days.
To make this a leftover, you can also just divvy up the dressing and save some for later. From there, put it in the fridge, and when it’s time for you to eat this, you can pull it out, place it down on there, and add a little bit of dressing to this, in order to make sure that it’s covered in dressing, but not totally messed up.
Can I add other ingredients?
You sure can! Just also keep in mind the quality and the texture of this and try to make sure that the ingredients that you do add to this also work well with the current salad for the best results form this that you can get from the salad that you’re looking to make for your future event, gathering, or if you just want a convenient lunch on hand to have.
Conclusion:
Tex-Mex Chopped Salad is a delightful fusion of flavors and textures that brings the vibrant essence of Tex-Mex cuisine to the realm of salads. This recipe is a true gem for anyone who appreciates the bold and spicy flavors of Tex-Mex and enjoys the freshness and healthfulness of a chopped salad.
With this salad, you can savor the best of both worlds – the zesty kick of Tex-Mex ingredients combined with the wholesome goodness of chopped veggies and juicy chicken. It’s the perfect balance of savory, tangy, and refreshing elements that make every bite a burst of satisfaction.
One of the great advantages of this Tex-Mex Chopped Salad is its versatility. You can prepare it in advance and have it readily available for gatherings, picnics, or simply as a quick and satisfying lunch or dinner option. The ease of preparation ensures that you won’t have to stress over complicated steps, making it accessible to both experienced cooks and kitchen novices.
If you’re a fan of Tex-Mex flavors and appreciate the feasibility of a ready-to-go salad, this recipe is a must-try. The joy of having the vibrant tastes of Tex-Mex cuisine right at your fingertips is simply irresistible.
So, why settle for ordinary salads when you can enjoy the delightful explosion of flavors in this Tex-Mex Chopped Salad? Embrace the Tex-Mex goodness, impress your taste buds, and savor the joy of this scrumptious salad that effortlessly combines boldness and freshness in every mouthful. With this recipe, you’ll discover the magic of Tex-Mex cuisine in a wholesome and delicious way.