Indulge in the exquisite simplicity of these five-ingredient ranch chicken wraps—a culinary masterpiece that captures elegance in every bite. The best part? A mere 10 minutes is all it takes to transform basic ingredients into a delightful dish that will become a staple in your repertoire.
The charm of ranch chicken wraps lies not only in their delectable taste but also in their effortless preparation. With just a swift 10-minute assembly, my go-to office lunch is ready to impress. On some occasions, I find myself making an extra batch to share with my lucky coworkers, and the reception is nothing short of enthusiastic. This recipe has not only saved me from the mundane cafeteria options but has also carved a special place in my heart.
The sheer ease of enjoying these wraps with your hands, sans the need for utensils, adds to their allure. There’s something satisfying about digging into this flavorful creation with a predatory appetite, savoring each mouthful with delight.
As a thoughtful parent, I occasionally pack these wraps for my kids, and the excitement in their eyes is palpable. However, a word of caution: the creamy ranch dressing might lead to a playful splatter here and there. Yet, that’s precisely half the fun of relishing this culinary gem.
It’s challenging to put into words just how remarkable the taste of this recipe is; you truly have to experience it firsthand. Ranch chicken wraps have effortlessly climbed the ranks to become one of my all-time favorites, and the flavor profile is nothing short of extraordinary. Don’t just take my word for it—give it a try and embark on a journey of taste that transcends the ordinary.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Ingredients
2 cups cooked grilled chicken breasts, chopped
¼ cup Hidden Valley® Simply Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro minced, optional
4 8 ” tortillas
How to prepare
Step 1:
Lay out the tortillas on a clean, flat surface. On each tortilla, arrange 1/2 cup of chicken, 1 tablespoon of ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro. When ready to make a burrito, fold the tortilla tightly.
Step 2:
Heat a heavy-duty skillet or grill over medium heat. Lightly coat the wraps with a bit of oil or cooking spray and cook for 1-2 minutes on each side until they become crispy and golden brown. Once done, remove from the heat, cut them in half, and serve immediately. Enjoy your delicious burritos!
Tips and variations:
Use prepared rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices for the chicken. I season my chicken with a spoonful of fajita seasoning and allow to cook for 5-6 minutes per side in a hot pan.