The Polish Sausage, Sauerkraut, and Potatoes Crockpot recipe is a mouth-watering combination of flavors and textures that is sure to become a staple in your home cooking repertoire. This dish, featuring succulent smoked Polish sausage, tangy sauerkraut, and hearty potatoes, is a symphony of savory and slightly sweet notes, all melded together in a delightful brown sugar-infused sauce. It’s a meal that my family repeatedly asks for, and it’s no wonder why – the balance of flavors is absolutely spot-on, and the ease of preparation makes it a joy to cook.
Cooked slowly in a crockpot, this meal is the epitome of set-it-and-forget-it convenience, allowing the ingredients to simmer and soak up each other’s flavors, resulting in a dish that’s both deeply comforting and satisfying. The potatoes and sauerkraut come together in a way that feels almost magical, creating a base that complements the richness of the Polish sausage perfectly.
This recipe is incredibly versatile – it’s perfect for a cozy family dinner on a weekday, yet impressive enough for a larger gathering. One of the best things about this dish is its scalability. Whether you’re cooking for a few or many, you can easily adjust the quantities to suit your needs. And if you find yourself with leftovers, they reheat beautifully, allowing you to relish the flavors all over again the next day.
This Polish Sausage, Sauerkraut, and Potatoes Crockpot recipe is more than just a meal; it’s a comforting hug in a dish, a culinary tradition that brings warmth and joy to the table. It’s a recipe that you’ll come back to time and again, a tried-and-true favorite that promises to nourish and delight.
Ingredients
¼ teaspoon pepper
1 cup water
2 14 ounce cans sauerkraut
1 teaspoon caraway seeds
5 or 6 potatoes
1 bay leaf
1 pound Polish sausage
Instructions
Step 1:
Place sauerkraut and potatoes in crock pot, add spices and water, place sausage on top and allow to cook for 6 hours on low or until the potatoes are done.
Step 2:
Serve and enjoy!
Tips:
Peel the carrots for a more aesthetically pleasing meal, as the orange color will be cleaner and brighter.
There are so many fantastic smoked sausage selections. Although Polish sausage is great, you can also try smoked chicken sausages. Just ensure you choose a sausage that is devoid of nitrates/nitrites and is more natural.
Pork chops can also be used in this dish. Combine all of the ingredients except the potatoes and chops in a mixing bowl, then layer in the potatoes and chops once the sauerkraut mixture is ready
Cooking times for slow cookers vary. Keep an eye on the pot and leave some wiggle room in your plans. You may always set the crock pot to warm and wait a few minutes for supper to finish.
Because the sauerkraut and sausage are salty, no salt should be added to the slow cooker.