The Philly Cheesesteak Casserole is a culinary masterpiece, blending the comfort of pasta with the iconic flavors of a classic Philly cheesesteak. Made with bow tie pasta and a melange of cheeses, this dish is a taste sensation that appeals to all age groups, from the littlest of kids to adults with a discerning palate.
This casserole takes the beloved elements of a traditional Philly cheesesteak – tender slices of steak, sautéed onions, and bell peppers, all enveloped in a rich and creamy cheese sauce – and combines them with perfectly cooked bow tie pasta. The result is a hearty, satisfying dish that’s perfect as either a side or the main event.
What sets this Philly Cheesesteak Casserole apart is its versatility when it comes to toppings. While it’s sumptuous on its own, adding a dollop of ketchup on top creates a flavor combination that can only be described as mouthgasmic. The tangy sweetness of the ketchup complements the savory depth of the casserole, making each bite a delightful experience.
Ease of preparation is another feather in the cap of this recipe. Unlike dishes that require long hours in the kitchen, this casserole is straightforward and quick to assemble, making it an ideal choice for busy weeknights, laid-back weekend dinners, or even special occasions when you want to impress without the stress.
Whether you’re looking to spice up a family dinner, win over a crowd at a potluck, or simply treat yourself to a delicious meal, the Philly Cheesesteak Casserole is a guaranteed hit. Its blend of flavors and ease of preparation make it a recipe that you’ll come back to time and again, savoring the taste of Philly in the comfort of your home.
Ingredients
1 (10.75 oz) can milk
2 tbsp of vegetable oil
3 cups of shredded sharp Cheddar cheese
Salt and pepper to taste
3 tbsp of butter or margarine, melted
2 onions, chopped
1 (4 oz) can of sliced mushrooms
1 cup of shredded sharp Cheddar cheese
1 cup of dry bread crumbs
2 (10.75 oz) cans of condensed cream of mushroom soup
½ tsp of dried thyme
1 ½ lbs of lean ground beef
1 (16 oz) package of bow tie pasta
Directions
Begin by preheating your oven to 375 degrees Fahrenheit. Lightly grease a baking dish and set aside. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook for about 8 minutes or until al dente. Once cooked, drain the pasta and set it aside.
Heat vegetable oil in a skillet over medium heat. Sauté the onions until they start to soften. Add the ground beef to the skillet and stir gently, cooking until the beef is thoroughly browned. Drain off the excess grease and combine the cooked beef with the drained pasta. Stir in the milk, following the soup can’s volume for measurement. Add mushrooms and thyme, and mix until everything is evenly distributed. Incorporate 3 cups of cheese into the mixture, seasoning with salt and pepper to taste. Spread this mixture evenly in the prepared baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Stir in the remaining 1 cup of cheese. Sprinkle this breadcrumb and cheese mixture over the top of the casserole in the baking dish.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The casserole should be hot and bubbly, with a golden-brown crust on top.
Once baked, let the casserole cool slightly before serving. This Philly Cheesesteak Casserole is sure to be a hit, offering a delightful twist on a classic favorite!
Tips:
As mentioned, ketchup is your best go-to sauce for serving this casserole.