Look at these, aren’t they cute?
Feast your eyes on these adorable little delights! These Mini Strawberry Cheesecake Bites are the perfect combination of creamy cheesecake and luscious strawberry flavor. Not only are they charming in appearance, but their size also allows for a guilt-free indulgence. You can savor a few of these tiny treats without overdoing it, yet they’re just the right size to satisfy your dessert cravings.
What really sets these cheesecake bites apart is the delightful strawberry topping. It’s not only visually appealing but also adds a burst of sweet, fruity flavor that complements the richness of the cheesecake perfectly. These bites are ideal for anyone looking to enjoy the classic taste of strawberry cheesecake in a fun, bite-sized format. Whether you’re hosting a party, looking for a sweet snack, or simply in the mood for something delicious, these Mini Strawberry Cheesecake Bites are sure to impress with their exquisite taste and charming presentation.
Ingredients:
2 8oz pkgs of cream cheese
3/4 cup of Sugar
3 eggs
1 tsp Vanilla Extract
1 tbsp lemon juice
Dash or 2 of lemon zest
Mini Nilla Wafers
1 can pie filling of your choice
Directions:
The first thing you do is you need to take a cupcake pan and then fill it with some liners, and then, put the little mini wafers in there, with the side that’s mounded upwards.
Take all of the ingredients for the filling and put it together. This includes the sugar, the cream cheese, whatever extract you decide to choose, the lemon juice, the eggs, and the lemon zest if you’re looking to add a lemony texture to this.
Take the blender and cream everything within this using a mixture that’s electric until everything is super smooth, almost like silk.
Take the cupcake liners and the fill this to about ¾ full of the filling. Don’t worry that it will be a little bit low, they actually do a major puff-up when they get cooked, and they do die down with a little dip within the middle, so don’t be afraid if it seems like it’s a bit wrong.
Put these in the oven, and then bake this at 350 for about 18-20 minutes, or until it’s fully cooked.
From there, let them sit to cool before you decide to put the filling in. this is something that can be sped up if you put it in the fridge. Do not put them in the freezer as they are fragile and a little brittle, so they might break.
From there, take the contents for the filling, and then, use a bowl, combine all of this together until it’s completely smoothed out.
Drizzle a little helping of the filling on top of each of the cheesecake cups.
Take them and put them back into the fridge once more. let this sit to chill for about another hour, or until you pull it out, jiggle it a bit, and there’s barely any jiggle. There you have it, you have the perfect cupcake treats that’ll really send your tastebuds soaring to the next level.