This Lobster, Crab, and Shrimp Mac and Cheese is a culinary masterpiece that never fails to make a lasting impression. It has become a reliable favorite for both everyday family dinners and those special occasions where it takes the spotlight alongside a perfectly cooked steak. Despite initial skepticism from my husband, who doubted that Mac and Cheese could take center stage as a main entrée, this delightful creation has proven to be the exception to the rule. The addition of succulent seafood and the layers of flavors have won him over, establishing it as a beloved staple in our household.
What adds to the charm of this dish is its versatility. While it shines as a delightful main course, it also steals the spotlight as a unique and irresistible offering during our dinner parties. Guests have consistently praised this elevated version of classic baked mac and cheese, making it a standout feature at any gathering.
The robust and flavorful blend of lobster, crab, and shrimp in this mac and cheese is a true delight for the palate. To complement its richness, I opt for simple and light side dishes such as green beans, roasted asparagus, juicy roasted tomatoes, or a fresh, vibrant salad.
Regardless of how it’s presented, this Lobster, Crab, and Shrimp Mac and Cheese promises an unforgettable culinary experience. Its creamy indulgence and the succulence of seafood make each bite a heavenly delight. If you’re seeking a show-stopping dish to elevate your dining experience, I wholeheartedly recommend trying this delightful recipe. Revel in the joy of savoring this delectable mac and cheese and enjoy the smiles it brings to your table!
Ingredients
1 ½ lb. mixture of cooked lobster, crab, and shrimp
½ cup flour
Coarse salt
1 cup heavy cream, room temperature
Fresh ground pepper
½ cup unsalted butter, divided
1 cup panko breadcrumbs
4 cups grated Gruyère cheese
3 cups whole milk, room temperature
2 cups grated sharp cheddar cheese
1 lb. elbow macaroni
Directions
Preheat the oven to 375° F.
Coat a 2-quart baking dish with cooking spray (or lightly coat it with butter).
Cook the pasta just to al dente, according to the package directions. Drain, rinse with cool water, and set aside.
Make the roux
Melt 6 Tbsp. of the butter in a large pot over medium heat.
Add the flour, then whisk constantly until it’s fully combined, about 30 seconds.
Slowly add the milk and cream, whisking constantly, until it’s combined and smooth, about one minute more. Reduce the heat to low.
Cheese Sauce
Stir into the roux the shredded cheeses, one handful at a time, stirring to combine completely between additions.
Add salt and pepper to taste.
Remove from heat.
Assemble and Bake the Mac and Cheese
Gently stir in the cooked pasta and seafood mixture into the cheese sauce.
Pour the mixture into the prepared baking dish.
Melt the remaining 2 Tbsp. butter and mix it with the panko.
Sprinkle on top of the mac and cheese.
Bake for about 30 minutes, or until the seafood mac and cheese is hot throughout and the breadcrumbs are golden brown.
Serve immediately.
Notes
• Cheese: I suggest using Gruyère along with a cheddar for the best flavor. Fontina is a good substitution option as it melts well. If you do substitute cheese, make sure it is a good melting cheese.
• Panko Topping: Adding shredded Parmesan and/or Cheddar is a nice combination to add to the panko.
• Freezing: When freezing anything with dairy, separation may occur which changes the texture. If you do freeze the Mac and Cheese, cut into individual portions, wrap tightly with plastic wrap, and place in a freezer bag or airtight container. To thaw, it is best to set the Mac and Cheese in the refrigerator overnight.
• Reheating: The best way to reheat the Mac and Cheese is in the oven. Preheat oven to 300° F – Make sure the Mac and Cheese is in a baking dish, cover with foil, and heat about 20-30 minutes or until warmed.
• Storing Leftovers: Cover the Mac and Cheese tightly and store in the refrigerator up to 4 days.
• Preparing in Advance: Prepping the Mac and Cheese the day before without baking is not recommended. The texture of the cheese will change and be unpalatable.
Conclusion
This Lobster, Crab, and Shrimp Macaroni and Cheese is a true culinary gem that has earned a special place in my heart and kitchen. Whether served as a comforting main dish or paired with a juicy steak for an extra special meal, it never fails to impress. Even my husband, who was once skeptical about mac and cheese as a main entrée, has been won over by the delectable blend of seafood and rich flavors in this dish.
Not only is this mac and cheese a hit at our family dinners, but it has also become a standout favorite when we entertain guests. The unique twist on the classic baked macaroni and cheese adds a touch of elegance and sophistication to any dinner gathering, leaving our guests craving for more.
The combination of succulent lobster, crab, and shrimp with creamy, cheesy pasta creates a harmonious and hearty flavor profile that is truly irresistible. To balance its richness, I love pairing it with simple and light sides like green beans, roasted asparagus, juicy roasted tomatoes, or a refreshing salad.
Every time I prepare this Lobster, Crab, and Shrimp Macaroni and Cheese, it turns ordinary moments into extraordinary ones. It is a dish that delights the senses and brings joy to everyone at the table. So, if you’re searching for a show-stopping recipe to elevate your dining experience, I wholeheartedly recommend trying this delightful mac and cheese. Indulge in the pleasure of savoring its mouthwatering flavors and create cherished memories around this incredible dish. Enjoy the magic of this exquisite macaroni and cheese, and let it become a treasured favorite in your home, just as it has in ours!