Get ready to fall head over heels in love with a cookie so irresistible, you might just find yourself daydreaming about walking down the aisle with it! These aren’t just any ordinary cookies; they’re the kind of treats that will have you swooning from the very first bite.
Imagine a cookie so scrumptious, so perfectly balanced in flavor and texture, that you can’t help but be on your knees, eagerly awaiting the next batch to come out of the oven. These cookies are a masterful blend of chocolate chips and rolled oats, along with a medley of other ingredients, each playing a crucial role in creating their enchanting charm.
What sets these cookies apart is their special combination of savory and sweet, crunchy and chewy, all harmoniously coming together in each bite. The chocolate chips melt in your mouth, providing a burst of rich, decadent flavor, while the rolled oats offer a delightful crunch and a comforting, wholesome feel.
These cookies aren’t just made for their heavenly taste; they’re a celebration of texture and flavor, carefully crafted to tantalize your taste buds and leave you longing for more. Each cookie is a small but significant indulgence, a perfect treat for any occasion or simply when you need a little pick-me-up.
So, whether you’re a cookie connoisseur or just someone who appreciates a really good baked treat, these cookies are sure to capture your heart. They’re more than just a sweet snack; they’re a delightful experience, promising to bring a bit of joy and a lot of flavor into your life. One bite, and you’ll understand why they’re not just good – they’re “marry me” good!
Ingredients
1 cup butter
1 cup dark brown sugar
1⁄2 cup granulated sugar
1 egg
1 egg yolk
1 tsp pure vanilla extract
2 cups flour
1 cup uncooked rolled oats
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄4 tsp ground cinnamon
1 cup white chocolate chips
1 cup chocolate chips
Directions
Get a medium sauce pan and then melt the butter until it’s smooth. From there, take the pan off the heat
Take the dark brown sugar and the granulated sugar, put them in a bowl, and mix it until it’s smooth and incorporated with thee butter. Put it in the fridge, and then let it sit to chill for 10 minutes.
Take it out of the fridge and from there add in the egg yolk, the egg, and finally the vanilla.
Put the oats, the flour, the baking soda, the cinnamon, and half a teaspoon of the salt, placing it in a bowl and mixing it together.
Add in the chocolate chips, both the white and the dark chocolate chips, making sure it’s all properly mixed with the rest of the food that’s in there.
Take a small little part of the batter, rolling this into 24 small or medium balls. You can also use an ice cream scooper to help with the size of this. Take this, and then put it on a light cookie sheet.
Put it in the fridge, and from there let this sit to chill for at least 30 minutes.
Once they’ve chilled, preheat your oven to 325. Once it’s reached the temperature, we take the cookies out of the oven, placing them directly in the oven from the cookie sheet that you have.
Bake this for about 12-14 minutes, or until everything is nice and browned, and that it isn’t dark or burnt. Instead, make sure that everything’s properly cooked.
Take out the cookies, and from there put them on a wire rack to chill until they’re able to be handled. Once that’s done, you can put them out, and then enjoy these amazingly delicious cookies with you and your partner!
If you want to keep them for later, put them in an airtight container to help maintain freshness. Usually, they can last a long time if you don’t have them in a place with air circulation, which is good for people who want to have a tasty cookie on hand, or a cookie that solidifies their special day.