I am always on the lookout for new corn side dishes since my family has an undeniable love for corn. While skillet corn has been a frequent favorite, I decided to venture into new territory with this recipe, and boy, am I glad I did! It turned out to be an absolute hit with the entire family, earning its spot among our all-time favorite corn side dishes!
Though this particular skillet corn recipe requires a bit more time and effort, fear not! If you’re short on time or prefer a hands-off approach, I’ve got you covered. You can easily adapt this recipe to be made in a slow cooker. It may not technically be “skillet” corn, but trust me, the taste remains just as heavenly!
The magic of this dish lies in the delightful contrast of creamy, tangy, and slightly sweet flavors, complemented by the crispness of the corn. No ordinary creamed corn can hold a candle to this delectable creation. I find myself eagerly anticipating the arrival of summer when fresh corn is abundant, as I am eager to try this recipe with the freshest ingredients! I’m confident it will take the dish to new heights of flavor.
Once you’ve savored the richness of this upgraded creamed corn, you’ll find it hard to go back to the regular version. This recipe’s distinct blend of flavors and textures sets it apart and guarantees a delightful dining experience.
So, whether you choose to whip up the skillet version or opt for the convenience of a slow cooker, one thing is for sure – this dish is sure to become a family favorite. Embrace the corn-loving delight and savor every spoonful. Enjoy!
Ingredients
¼ tsp. pepper
2 ounces regular cream cheese
16 ounces frozen sweet corn
¼ tsp. salt
2 Tbsp. honey
½ cup fresh shaved Parmesan cheese
2 Tbsp. salted butter
1 Tbsp. onion – finely minced
Directions
Step 1: In a large skillet set over medium-high heat, combine the butter and honey. Allow them to melt together, stirring gently.
Step 2: Once the butter and honey are melted, add the onion to the skillet. Cook for approximately 3 minutes, until the onion starts to become tender.
Step 3: Introduce the frozen corn to the skillet. Continue cooking for 5-8 minutes, stirring the mixture occasionally. Ensure the corn is cooked thoroughly and heated through.
Step 4: Fold in the cream cheese, adding salt and pepper to taste. Allow the mixture to cook for an additional 3-5 minutes, stirring it occasionally to ensure even heating and smooth blending of the cream cheese.
Step 5: When ready to serve, dish out the hot creamed corn. Garnish each serving with freshly shaved Parmesan cheese and a sprinkle of fresh ground pepper. Remember, don’t mix in the garnishes – simply leave them on top for a burst of flavor and a touch of elegance in every bite.
Slow Cooker Instructions
Place all ingredients in the slow cooker.
Cook on low heat for 1-2 hours. The cream cheese will melt – stir well and set to the warm setting until you are ready to serve.
Notes
• Use regular cream cheese because low or fat free cream cheese does not melt properly for the creaminess needed.
• The leftovers keep very well when in an airtight container stored in the fridge.
• Dairy does not freeze well so I do not recommend freezing. Dairy can become grainy and separate when frozen and thawed. This is such a quick and easy dish that freezing will not save you time.
• Chop up a small jalapeño pepper and sauté with the onion for a little heat.
• If using fresh corn on the cob, you will need about 8 large ears of corn for this recipe. Carefully cut the kernels off the cob and set aside in a bowl before beginning to prepare the dish.
• If using canned corn, drain well, rinse with cold water, and let the water drain well. Rinsing removes any canned taste from the corn.
Conclusion:
Honey Butter Skillet Corn is a remarkable side dish that has captured the hearts and taste buds of my family. The combination of sweet honey and rich butter infuses the corn with a delectable flavor profile that leaves a lasting impression. The simplicity of preparation and the use of a trusty skillet make this recipe accessible to both novice and experienced cooks alike. The dish’s sweet and savory balance, along with the tender-crisp texture of the corn, creates a delightful contrast that elevates it above ordinary corn side dishes.
Whether served at a family gathering, a special occasion, or a weeknight dinner, Honey Butter Skillet Corn never fails to garner praise and admiration from all who try it. Its versatility allows it to complement a wide range of main courses, making it an excellent addition to any meal. From its golden appearance to its irresistible taste, this recipe is a true winner.
As I reflect on my culinary journey, discovering this delightful side dish has been a highlight. It has become a cherished staple in our household, reminding us of the joys of cooking and the simple pleasures of sharing a delicious meal with loved ones. I wholeheartedly recommend trying this Honey Butter Skillet Corn recipe to experience the enchanting combination of flavors that will undoubtedly leave a lasting impression. So, fire up your skillet, drizzle the honey butter goodness over fresh corn, and embark on a mouthwatering culinary adventure that will satisfy and delight every time. Bon appétit!