Get ready to indulge in a dessert that’s not only a crowd-pleaser but also a showstopper – a gigantic 9-inch diameter Chocolate Peanut Butter Cup Pie! This version, reminiscent of the beloved Reese’s Thanksgiving Pie, is perfect for any celebration, be it Thanksgiving, Christmas, or just a regular day when you crave something sweet and satisfying.
We all have those moments where we yearn for the rich, decadent taste of Reese’s peanut butter cups. But what if you could transform that craving into a colossal pie that’s not only delicious but also enough to feed a large gathering? That’s exactly what this recipe is all about!
Imagine the joy and surprise on your guests’ faces when you present this enormous pie – a whopping 9 inches in diameter! It’s the perfect solution for family gatherings, neighborhood block parties, or any event where you want to make a delicious impact. And guess what? You won’t be just feeding a few; this pie is so large it could very well be enough for a small stadium’s worth of people! Well, maybe not a stadium, but certainly enough to ensure everyone gets a generous slice, with leftovers to spare.
The beauty of this DIY recipe lies in its simplicity and the fact that it captures all the classic flavors of Reese’s. You get the perfect harmony of chocolate and peanut butter in one giant pie, satisfying every bit of your sweet tooth craving. Plus, it’s incredibly easy to make, taking less than 30 minutes to prepare. So, you can whip it up quickly and easily, making it an ideal choice for both planned celebrations and spontaneous get-togethers.
Whether you’re a seasoned baker or a newbie in the kitchen, this Chocolate Peanut Butter Cup Pie is sure to be a hit. It’s a fun, oversized take on a classic favorite, offering all the beloved flavors in a size that’s perfect for sharing. So, gather your ingredients, invite your friends, family, and neighbors, and get ready to enjoy a slice (or two) of this delightful, gigantic treat!
Ingredients
4 cups milk chocolate chips (700 g)
2 cups creamy peanut butter (480 g)
2 cups powdered sugar (320 g), sifted
8 tablespoons butter
Directions
Place half of the chocolate chips in a small bowl. Then melt in the microwave, giving it 30 second intervals, stirring in between, until it is fully melted.
Pour the melted chocolate into a tart pan and refrigerate until it is set. Then place the peanut butter, powdered sugar, and softened butter in a large bowl and mix until smooth.
Pour the peanut butter into the tart pan and smooth the surface, then melt the remaining chocolate and pour over the peanut butter. Refrigerate for about an hour and until it is set.
Slice and serve!
Tips
-You may keep your big peanut butter cup for up to three days at room temperature.
-Wrap tightly in plastic wrap, then wrap again in tin foil and freeze for up to 3 months. To defrost, place it in the refrigerator overnight, then lay it out on your counter to thaw at room temperature for a few hours before unwrapping.
-Package the Reese’s Thanksgiving Pie in a pie box, a pizza box, or transparent cellophane tied with a bow to give as a gift.