Introduction
Are you looking for a delicious and flavorful chicken dish to impress your family and friends? Look no further than this amazing Chicken Marsala recipe inspired by the renowned Barefoot Contessa!
About Chicken Marsala
Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. It’s a dish that is both elegant and comforting, making it perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly and remain tender.
- In a shallow dish, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and olive oil. Stir in the sliced mushrooms and cook until they are golden brown and the liquid has evaporated.
- Next, pour in the Marsala wine and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet. Reduce the heat to medium-low and simmer for about 5 minutes to allow the flavors to meld together.
- Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
- Remove from heat and garnish with chopped fresh parsley.
Serving Suggestions
This Chicken Marsala recipe pairs beautifully with a variety of side dishes. Serve it over a bed of creamy mashed potatoes or alongside some buttery pasta. Don’t forget to include a fresh green salad or steamed vegetables to complete the meal!
Conclusion
With its tender chicken, flavorful mushroom sauce, and the richness of Marsala wine, this Chicken Marsala recipe inspired by Barefoot Contessa is a winner. It’s a dish that will impress your guests and satisfy your taste buds. Give it a try and enjoy the delicious flavors of Italy in the comfort of your own home!