Hey, dessert enthusiasts!
Let me spill the beans on a little secret – our creamy, flavor-packed pie is basically a slice of heaven. It’s not just any pie; it’s the kind that can steal the show as a side dish with your main course or shine bright as an appetizer.
Now, picture this: a delightful, no-bake creation that’s your go-to summer treat. This creamy pie, laced with the goodness of lemonade concentrate, is like a breath of fresh air on a hot summer day. It’s not just good; it’s summer’s best companion, refreshingly delicious, and guess what? Super easy to whip up!
Our no-bake cream cheese lemonade pie is a classic, a breeze to make, and a delight to savor. Lemonade concentrate, whipped cream, and a few other magical ingredients come together to create a tantalizing mix of tart and sweet. The star of the show? Instant lemon pudding, making the filling so creamy and fluffy that it’s practically unbeatable!
So, whether you’re planning a summer gathering or just craving a delightful treat, this pie has got you covered. It’s a taste of summer that’s sure to leave you wanting more. Trust me, once you’ve had a slice, there’s no turning back! 🍋🥧
You must have this on your recipe bucket list!
Total prep time: 4 hours 15 minutes (includes time to make the pie and time it sits in the refrigerator before serving)
Serves: 9 servings
Ingredients
For the Creamy Pie:
2 8 ounce packages of cream cheese
1 5 ounce can of Evaporated milk
¾ cup frozen lemonade concentrate
1 3.4 ounce box of instant lemon pudding mix
For the Pie Crust:
2 ½ cup graham cracker crumbs
1/3 cup sugar
2/3 cup butter, melted
Directions
Let’s dive into the art of creating a heavenly treat – our Creamy Lemonade Pie with a scrumptious Graham Cracker Crust. Get ready for a taste sensation that’ll have your taste buds doing the happy dance!
For the Pie Crust:
Step 1: Preheat your oven to a toasty 350 degrees. Now, gather your pie crust dream team in a large bowl – the graham cracker crumbs, melted butter, and a dash of sugar. Whisk away until they form a perfect alliance.
Step 2: Press that graham cracker mix into the pie dish, creating a solid foundation for your delicious creation. Off to the oven it goes for a brief 10-12-minute bake. Once it’s golden perfection, take it out, let it cool, and set the stage for the star of the show – our creamy filling.
For the Creamy Pie:
Step 3: In a small bowl, let the magic begin. Combine a can of evaporated milk with the pudding mix, then give it a whirl on medium speed for a sweet symphony lasting 2 minutes. Now, introduce the cream cheese to the mix and let it dance for about 3 minutes until it reaches light and fluffy perfection.
Step 4: Time to elevate the flavor game! Gradually add the lemonade concentrate to the pudding mix, giving it a gentle beat until they become the ultimate power couple. Spoon this dreamy concoction into the cooled graham cracker crust and cover it like the precious gem it is.
Step 5: The grand finale – into the refrigerator it goes for a cozy chill session of at least 4 hours. Once it’s had its beauty sleep, serve it up to eager taste buds ready to be swept away by the creamy, citrusy delight!
Get ready to dazzle your senses with every spoonful of this Creamy Lemonade Pie – a dessert that takes your taste buds on a joyous journey! 🍋🥧✨
Tips:
·The quantity of your graham crackers crust mixture depends on how thick you want your crust.