Indulging in juicy and flavorful chicken is an absolute wonder! With chicken breasts often prone to drying out, discovering a recipe that consistently delivers perfect chicken brings me immense joy. This particular recipe has secured its place as one of my all-time favorite chicken dishes, becoming a staple for family dinners and special occasions alike. Not only does the dish present beautifully, but its flavor elevates the chicken to the status of pièce de résistance. Every time I serve it, I am met with nothing but compliments and delighted smiles from my guests.
What truly captivates me about this recipe is how all the flavors harmonize flawlessly. While it may seem a bit tedious at first glance, the actual preparation is surprisingly easy, especially if you have everything prepped and ready for each stage. A little planning goes a long way in ensuring a smooth and enjoyable cooking experience. Be sure to check the Notes section for some helpful tips and insights!
Pairing this succulent chicken with a variety of sides adds an extra layer of delight to the meal. I love serving it with an assortment of roasted vegetables, sautéed zucchini, or hearty and creamy risotto. Alternatively, roasted butternut and acorn squash provide a wonderful autumnal touch that perfectly complements the chicken’s rich flavors.
Whether it’s a weeknight family dinner or a gathering with friends, this recipe never fails to impress. The beautiful presentation and mouthwatering taste create a dining experience that leaves everyone satisfied and eager for more. With such a delightful combination of flavors and the flexibility to complement it with various sides, this chicken dish has become a guaranteed crowd-pleaser.
Incorporate this amazing recipe into your culinary repertoire, and savor the joy of preparing and savoring perfect chicken every time. Let the flavors come together beautifully, and enjoy the accolades from your delighted guests. Prepare for an unforgettable dining experience that celebrates the wonders of juicy and flavorful chicken.
Notes
• Cheese such Swiss-Gruyère and Provolone work nicely and taste wonderful if you would like to use a different cheese.
• CUTTING THE BREAST FOR STUFFING – Lay the chicken breast flat with underside facing up and use one hand to stabilize chicken breast. Using a sharp knife, making sure not to cut all the way through, carefully make a slice lengthwise to create a pocket starting from the top thick middle part of the breast. Be careful and keep your fingers clear of the knife and not to press so hard that the knife goes through the chicken breast. The cheese will melt out of the pocket if the cut goes through. If you accidentally do cut through, pinch the meat together and use toothpicks to close the hole as best you can.
• HOW TO SEAL STUFFED CHICKEN BREAST – We have found that the best and easiest way to seal a stuffed chick breast is by using 2-3 toothpicks to attach the edges of the chicken together to seal them. This will ensure that the stuffing stays in the chicken and doesn’t flow out when it condenses while cooking.
• FREEZE COOKED STUFFED CHICKEN BREAST – You may freeze leftover the cooked stuffed chicken breast for up to 3 months. Make sure you wrap the chicken breasts in plastic wrap and then in a freezer bag or airtight container.
Ingredients
4 Boneless skinless chicken breasts
Olive Oil
1 tsp. Italian seasoning mix
1 tsp. Garlic Powder
1 tsp. Smoked Paprika
½ tsp. Salt
¼ tsp. Cracked Pepper
1 Tbsp. Lemon zest
3 tsp. garlic – minced and divided (2 tsp. and 1 tsp.)
⅛ tsp. red pepper/chili flakes – optional
12 Asparagus stalks – ends trimmed
1 oz. Sun-dried Tomatoes – chopped
4 slices Fresh Mozzarella Cheese
2-3 Tbsp. fresh lemon juice
2 Tbsp. butter
Directions
Preheat your oven to 400° F.
Prepare the Chicken
In a small bowl, combine the Italian seasoning, garlic powder, paprika, salt, and pepper.
Place the chicken on a clean chopping board, cut a pocket on the underside about ¾ of the way through – Be careful not to cut all the way through – (See Notes). Pat each chicken breast with a paper towel to dry.
Lightly coat each chicken breast with olive oil all over then sprinkle the herbs and spice mixture on all sides of, including in the pocket, each piece of chicken.
Sprinkle the lemon zest and garlic in the pockets of each piece of chicken.
Stuff the Chicken
Toss the asparagus with 2 tsp. olive oil, 2 tsp. minced garlic, and red pepper flakes if using.
Place 2 slices of fresh mozzarella, 3 sprigs of asparagus, and a couple of pieces of sun-dried tomatoes in the pocket of each chicken breast.
Close each pocket with 2-3 toothpicks.
Sear the Chicken
Heat 1-2 Tbsp. olive oil in a large cast iron skillet (or oven-proof skillet) over medium-high heat.
When the pan is hot, add the chicken and sear it until nicely golden brown, about 5 minutes per side but it may take longer.
Keep searing until you reach a nice golden brown and then turn the chicken breast over and sear the other side.
Remove from heat. Pour the lemon juice and 1 tsp. minced garlic in the skillet and cover the skillet with the lid or foil.
Finish Chicken in Oven – Immediately after Searing
Place the skillet in the preheated oven (if not cast iron, skillet must be oven-proof).
Bake the chicken for 10-15 minutes covered then remove the lid or foil and bake for about 5 minutes more – use a meat thermometer to ensure the internal temperature of each breast has reached 165° F.
Remove skillet from oven, cover and let rest for 5-10 minutes.
Be sure to remove toothpicks before serving.
Spoon a little of the pan juices over the chicken when serving.
Enjoy!
Conclusion:
Asparagus Stuffed Chicken Breast is an extraordinary culinary creation that never fails to impress. The magic of achieving juicy and flavorful chicken, while keeping the asparagus tender and vibrant, brings immense joy to every meal. This recipe has undoubtedly earned its place as one of my all-time favorite chicken dishes, becoming a go-to option for both family dinners and special gatherings.
The presentation alone is a feast for the eyes, but it is the exquisite combination of flavors that truly steals the show. Despite the appearance of complexity, the preparation process is surprisingly simple and manageable, especially with a little organization and preparation. Following the recipe’s guidance ensures that each component comes together beautifully, resulting in a delightful symphony of taste.
Pairing the succulent chicken with an array of sides is a delightful adventure, offering endless opportunities to complement and elevate the dish. Roasted vegetables, sautéed zucchini, and creamy risotto are just a few of the outstanding options that bring out the best in this culinary masterpiece.
Whether it’s a weeknight meal or a special occasion, this Asparagus Stuffed Chicken Breast always garners praise and admiration from those fortunate enough to savor its delectable taste. The balance of flavors and textures creates a dining experience that leaves a lasting impression on all who indulge.
As you venture into the world of Asparagus Stuffed Chicken Breast, let its versatility and taste inspire you to make it a cherished addition to your repertoire of exceptional dishes. Prepare to delight in the harmony of tender chicken and vibrant asparagus, and savor the satisfaction of serving a meal that promises culinary brilliance with every bite.