Rib eye steak, onions, peppers, and provolone cheese are all rolled up and cooked to crispy perfection in these Philly cheesesteak egg rolls. Insanely delicious and visually appealing, these are without a doubt the best game-day snack or appetizer!
If you enjoy Philly cheesesteak sandwiches, then you’ll surely enjoy these egg rolls. They have the same delectable and savory ingredients packed into a crispy wrapper. The combo of cheese, beef and pepper will leave you continually craving for this snack, and who wouldn’t? I make it a duty to prepare two batches whenever we have family over – one to share with family, and the other just for me when everyone is gone.
The amount of praise I receive, followed by daunting requests for more, after my family consumes this is testament to how good they are. Apart from family events, this is also a great game day snack, that’ll keep your family activities fun. They’re just the best!
Enhancing your Philly Cheesesteak Egg Rolls recipe with some creative variations and handy tips can elevate this already delicious snack to a new level of gastronomic delight. Here are some ideas to try:
Variations:
- Different Meats: While rib eye steak is traditional, you can experiment with other meats like chicken, pork, or even thinly sliced lamb for a different flavor profile.
- Cheese Options: Swap out provolone with other types of cheese like mozzarella for a stringier texture, sharp cheddar for a stronger flavor, or even a mild blue cheese for a gourmet twist.
- Vegetarian Twist: For a vegetarian version, replace the steak with portobello mushrooms, thinly sliced and sautéed until tender. This still provides a meaty texture and rich flavor.
- Add Some Heat: If you like a bit of spice, add some chopped jalapeños or a dash of hot sauce to the steak mixture.
- Dipping Sauces: While ranch is a classic option, feel free to experiment with other sauces like blue cheese dressing, spicy ketchup, or a horseradish sauce for an extra kick.
- Healthy Fillings: Incorporate spinach, kale, or other leafy greens for added nutrition without compromising on taste.
Tips:
- Even Cooking: To ensure even cooking of the egg rolls, make sure the filling is at room temperature before wrapping.
- Sealing the Egg Rolls: To prevent the egg rolls from opening while frying, use a mixture of cornstarch and water to create a “glue” to seal the edges effectively.
- Frying Perfection: Maintain the oil temperature between 350 to 375 degrees Fahrenheit to ensure the egg rolls are crispy and not greasy. Use a thermometer for accuracy.
- Baking Alternative: If you prefer a healthier option, bake the egg rolls instead of frying. Brush or spray them with a little oil to help them brown in the oven.
- Freezing for Later: These egg rolls can be frozen before frying. Lay them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Fry straight from frozen, adding a couple of minutes to the cooking time.
- Uniform Sizes: For consistent cooking, keep the filling and the size of the egg rolls uniform. This ensures that they all cook at the same rate.
- Draining Excess Oil: After frying, let the egg rolls drain on a wire rack over a baking sheet instead of paper towels. This keeps them crispy all around.
With these variations and tips, your Philly Cheesesteak Egg Rolls are sure to be a hit, whether it’s a family gathering or game day!
Ingredients
1 ½ tablespoons butter
1 green bell pepper
1/2 cup onion
1 pound boneless rib eye steak sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping optional
Directions
Step 1:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Step 2:
Remove the vegetables from the pan, cover to keep warm. Melt the other half of the butter and add the rib eye to the pan. Then add salt and pepper to taste.
Step 3:
Allow the steak to cook for 3-4 minutes or until browned. Place the peppers and onions back into the pan with the steak. Then lay out an egg roll wrapper and placing half of cheese slice in the center.
Step 4:
Put about 2-3 tablespoons of steak filling onto each egg roll wrapper and fold accordingly, then use water to seal the edges.
Step 5:
Heat the oil to 350 degree Fahrenheit, pour 2-3 inches of oil into a deep pan and fry about 3-4 egg rolls at a time, seldom turning for about 3-5 minutes or until it is all brown.
Step 6:
Allow to drain on paper towels. You can serve with dipping sauce of your choice.
Tips:
You can decide to coat your egg rolls with cooking spray if you prefer to bake them, and bake at 425 degrees Fahrenheit for about 15-20 minutes or until it is browned.