This Peach Cobbler recipe is a true delight that offers an explosion of flavor with every bite. What makes it even more special is its versatility, as it can be prepared using either fresh or canned peaches, making it a treat you can savor all year round.
This classic recipe holds a special place in my heart as it brings back cherished memories from my childhood. It was one of my mother’s go-to family recipes, and we always looked forward to enjoying this delectable dessert together.
As I inherited the tradition, I too have embraced my mother’s ultimate secret to achieving the perfect Peach Cobbler – and that’s loads of butter! The generous amount of butter infuses the cobbler with a rich and irresistible flavor that is truly unmatched. It adds a velvety texture and a hint of indulgence that elevates this simple dessert to a whole new level.
Preparing this delightful goodness has become a tradition in my own family, and it never fails to create a joyous atmosphere. The aroma that fills the kitchen as it bakes is simply heavenly, drawing everyone in with eager anticipation.
I might be a little biased towards this recipe, but I promise you that once you taste it, you’ll understand why. The buttery goodness combined with the sweet, juicy peaches creates a symphony of flavors that dance on your taste buds, leaving you craving more.
So, whether it’s a special occasion or just a regular day when you want to enjoy some delightful treats, this Peach Cobbler recipe is a must-try. With its simplicity and versatility, it promises to bring joy and comfort to your family, just like it has done for generations. Embrace the magic of this classic dessert, and let the delectable taste and fond memories it evokes make it a cherished part of your own family traditions.
Nutritional Information
Calories: 386kcal| Carbs: 66g| Proteins: 4g| Total Fat: 12g| Cholesterol: 33mg| Sodium: 211mg
Total Preparation time: 1 hr 50 minutes
Yield: 10 servings
Ingredients
4 cups fresh peaches, peeled, cored and sliced
¾ cup granulated sugar
¼ teaspoon salt
For the batter:
6 tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
Ground cinnamon
How to make
Step 1:
In a saucepan, add the sliced peaches, sugar, and salt and whisk to incorporate. Cook for a few minutes over medium heat, until the sugar has dissolved and the peaches have released their juices. Remove the pan from the heat and set it aside. (Skip this step and move to the next if using canned peaches).
Step 2:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). In a 9×13-inch baking dish, slice the butter into small pieces. Allow the butter to melt in the pan while the oven is preheating. Remove the skillet from the oven after the cheese has melted.
Step 3:
Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir in the milk until it is completely mixed. Pour the ingredients into the pan and spread it evenly over the melted butter.
Step 4:
Pour the peach juice and peaches over the batter. Cinnamon should be generously sprinkled on top.
Step 5:
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired
Conclusion:
Old-Time Oven Peach Cobbler is a timeless dessert that brings back the flavors of the past and fills the air with nostalgic charm. This classic recipe, made with either fresh or canned peaches, offers a burst of flavor that can be enjoyed throughout the year, making it a treasured treat for all seasons.
As I prepare this delightful cobbler, I am transported back to cherished memories from my childhood, reminiscent of family gatherings and joyful moments shared with loved ones. Passed down through generations, this recipe carries the legacy of my ancestors, and with each bite, I feel a sense of connection to the past.
The secret to its deliciousness lies in the generous amount of butter, a touch that has been handed down in my family. Just like my mother before me, I continue to use this ultimate secret to create a cobbler that is rich, indulgent, and absolutely irresistible.
The joy of baking this cobbler extends beyond just the final dish. The process of making it fills the kitchen with a heavenly aroma, and the anticipation of savoring the warm, buttery peach filling beneath the golden crust is a delight in itself.
With every spoonful, the luscious peaches combine with the buttery crust to create a symphony of flavors that evoke a sense of comfort and contentment. This cobbler is not just a dessert; it is a heartwarming experience that brings my family together and creates a sense of togetherness.
So, as I continue to pass down this cherished recipe to the next generation, I am reminded of the timelessness of food and its power to evoke memories and emotions. Old-Time Oven Peach Cobbler is more than just a recipe; it is a link to the past and a source of joy and comfort for all who have the pleasure of savoring its goodness.