Super tasty treat made from cornmeal and flour. Delicious recipe to serve as an appetizer that your kids will love.
Embark on a flavor-filled journey with these delightful Mini Corn Dog Bites! A treat not just for the kids but for the young-at-heart too. Made with love, these bite-sized wonders feature a unique twist – smoked sausages that infuse a distinct flavor, making them an instant hit with appetizer enthusiasts.
Imagine the joy of movie nights accompanied by these adorable mini corn dogs. The process is as simple as it is delightful – coat the sausages in a flour and batter blend, give them a quick fry, and voila! No need for skewers because these bite-sized wonders are just perfect as they are.
Now, let’s gather around the kitchen for some fun – because who can resist the allure of these golden-brown bites? The recipe calls for everyday ingredients, ensuring that this culinary adventure is both accessible and delicious.
If you want to stock up on freezer treats, the fried corn dogs can be stored in airtight plastic bags once cooled completely and warmed in the microwave or in the oven once it’s time for them to be reheated.
Ingredients:
1cup of yellow cornmeal
¾ cup of all-purpose flour
1 tablespoon of sugar
½ teaspoon of kosher salt
½ teaspoon of baking powder
½ teaspoon of ground red pepper
1 cup of milk
1 large egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
½ cup of ketchup
½ cup of yellow mustard
Directions:
Step 1:
Mix the cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Stir in the milk and egg and mix properly until the batter is homogeneous.
Step 2:
Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.
Step 3:
Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.
Step 4:
Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy
Tips and variations:
·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.
·This recipe can be served with ketchup and mustard for dripping