The Original Fantasy Fudge: Bringing Back Sweet Memories!
Let’s take a sweet stroll down memory lane with the original Fantasy Fudge recipe! Picture a time when homemade treats were all about simple joys and incredible flavors. This delightful recipe, straight from the label of a beloved marshmallow cream brand, captures the magic of smooth chocolate and marshmallow cream fudge, generously loaded with walnuts. And guess what? It makes a batch big enough to spread some sugary love to friends and family during those festive holidays!
Rediscovering the Magic of Fantasy Fudge
What makes Fantasy Fudge so special? It’s not just about the rich flavor but the fact that it’s incredibly easy to whip up. Say goodbye to the fuss of traditional fudge recipes; this nostalgic treat boasts a unique and irresistible texture. Plus, you’ll be amazed at how quickly you can put it together using everyday, budget-friendly ingredients. Get ready to embark on a sweet journey filled with the joy of making homemade treats.
Unlocking the Sweet Symphony of Fantasy Fudge
At the heart of Fantasy Fudge lies a delightful blend of sugar, margarine, evaporated milk, chocolate chips, marshmallow creme, walnuts, and vanilla extract. These simple ingredients, when combined with care, create a flavor symphony that will have your taste buds dancing. Originally found on the back of Kraft’s marshmallow creme jar, this recipe has become a timeless tradition, especially during the festive holiday season.
Cooking Up Magic on the Stovetop
Creating Fantasy Fudge is like a culinary dance happening right on your stovetop:
- Melt away the stresses as you cook sugar, margarine, and evaporated milk until the sugar dissolves.
- Bring the mixture to a gentle boil, stirring for a cozy five minutes.
- Take it off the heat and introduce those chocolate chips for a melty party.
- Stir in marshmallow creme, walnuts, and vanilla to take the flavor to the next level.
- Transfer the fudge to a prepared pan, let it cool, and then cut it into delightful squares.
Microwave Magic for Busy Moments
For those days when time is of the essence, Fantasy Fudge graciously adapts to the microwave:
- Grease a 9×13-inch pan for a quick microwave adventure.
- Melt margarine in short increments until it turns velvety.
- Add sugar and evaporated milk, microwaving until a gentle boil shows up.
- Stir in chocolate chips, marshmallow cream, walnuts, and vanilla.
- Spread the fudge in the pan, and ta-da – a quick and delightful treat is ready to enjoy.
Preserving the Sweetness: Storage and Freezing Tips
Keep your Fantasy Fudge in an airtight container at room temperature for up to two weeks. To avoid the squares sticking together, pop some wax paper between them. If you’re looking to extend the joy, freeze the fudge for up to three months. Wrap it in wax paper and aluminum foil, and when the craving hits, thaw it in the refrigerator overnight. Get ready for another round of sugary bliss!
As you dive into the world of making Fantasy Fudge, enjoy the simplicity and warmth it brings – a testament to the timeless charm of homemade sweets. Happy cooking! 🌟🍫
Ingredients:
1 (12 ounce) bag semisweet chocolate chips
1 (7 ounce) jar marshmallow cream
⅔ cup evaporated milk
1 teaspoon vanilla extract
1 cup chopped walnuts
3 cups white sugar
¾ cup margarine
Instructions:
Prepare a 9×13-inch pan by greasing it lightly.
In a large, heavy saucepan over medium heat, combine sugar, margarine, and evaporated milk. Stir to dissolve the sugar, then bring the mixture to a full boil. Cook for 5 minutes, stirring continuously.
Remove the saucepan from heat, and add chocolate chips. Stir until the chocolate chips are completely melted, ensuring a thorough combination. Introduce marshmallow cream and stir until fully incorporated. Finally, mix in the walnuts and vanilla.
Transfer the fudge mixture into the prepared pan, using an offset spatula to spread it out and achieve a smooth surface. Allow the fudge to cool for at least 1 hour before cutting it into delightful squares. Enjoy the sweet indulgence!