Sweet biscuits have a special place in my heart, and I admit it with a joyful smile! The simplicity of these biscuits is what makes them truly delightful, and with the burst of juicy blueberries, they become an irresistible treat. I find myself reaching for these blueberry-packed delights over a blueberry muffin any day.
Whenever we have guests staying with us, or even during quiet family moments, I take pleasure in whipping up a batch of these sweet biscuits. The satisfaction of seeing the smiles on their faces as they take the first bite is a reward in itself. And, of course, I always make sure to save one for myself to enjoy in the tranquil afternoon, paired perfectly with a cup of tea.
There’s something magical about waking up to the heavenly aroma of freshly baked goods in the morning. Surprisingly, making these biscuits is a breeze, even though they might seem labor-intensive at first glance. Once you give them a try, you’ll realize there’s no excuse not to have these scrumptious treats more often. Treat yourself and your loved ones to a warm batch, and watch how they vanish in no time, leaving behind only smiles and satisfied hearts.
So, indulge in the magic of these blueberry-packed sweet biscuits. Share them with your guests, delight your family, and cherish the moments of joy they bring. Trust me, once you experience the goodness they offer, you’ll find yourself making them again and again. So, roll up your sleeves, turn on the oven, and embark on a journey of blissful baking – these biscuits are waiting to make your day a little brighter!
Ingredients
Biscuits
2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 stick (8 Tbsp.) butter – Very Cold
3/4 cup buttermilk
1 cup fresh blueberries (could use frozen)
4 Tbsp. salted butter – melted
Glaze – See Notes for Alternative Glaze
1 cup Powdered Sugar
1-2 teaspoons Lemon Juice
1 teaspoon of Lemon Zest (optional)
1 tablespoon Milk
Directions
Cut the butter into small chunks and place in freezer to get cold.
Grease a cast iron skillet with butter (or grease a baking sheet)
Preheat oven to 475° F
Make the glaze – In a bowl, whisk all the ingredients together until combined and set aside.
Mix flour, baking powder, salt, and sugar together with a whisk then cut in chilled butter. Use a pastry cutter, a fork, your hands, or whatever works for you, cut in the butter until it is about pea-size.
Add buttermilk slowly to the flour mixture until you have just enough where the dough separates from the sides of the bowl. Stir until just combined and transfer dough onto a floured work surface.
Sprinkle the top of the dough with flour and using your hands or a rolling pin press/roll the dough to about 1/2-inch thickness.
Put blueberries over dough and knead by folding the dough over onto itself, push it down, fold it again, push it down, fold it a third time, and then flatten out to about 1-inch thick.
Cut into biscuits with a biscuit cutter or a glass. (2-inch or 2 1/2 biscuit cutter)
Place biscuits in the cast iron skillet making sure the biscuits are touching. If you are using a baking tray, make sure the biscuits are touching as well.
Bake at 475° F for a total of 10-12 minutes – but around 6-8 minutes take the biscuits out of the oven and brush each biscuit liberally with melted salted butter – this is very important! Brush the tops and any exposed sides. Place biscuits back in the oven.
When you see the tops turning a light brown (and the blueberries burst), take them out. The temperature in the middle of the biscuits will remain very hot once out of the oven and will continue the cooking process. If you leave them in past this point, they will burn easily.
Let the biscuits cool in the pan for about 10 minutes. Then drizzle, or pour, the glaze over the biscuits.
Serve right away!
Notes
• It is important for the butter to be very cold which is why you should put it in the freezer for at least 10 minutes.
• If you prefer a plain glaze that is not lemon, here is a recipe!
Plain Glaze: Just whisk ingredients together
1 cup powdered sugar
3 Tbsp. milk (or more if not thin enough)
1/2 tsp. vanilla
• Store any leftover biscuits in an airtight container.
Conclusion:
Sweet Blueberry Biscuits are an absolute delight for anyone with a love for scrumptious baked goods. This recipe combines simplicity with the lusciousness of blueberries, resulting in a treat that is both comforting and irresistible. Whether served to guests or enjoyed with family, these biscuits never fail to bring smiles and satisfy taste buds.
The enchanting aroma of these biscuits baking in the morning sets the stage for a delightful day ahead. Surprisingly easy to make, they offer a burst of blueberry goodness without requiring much effort. Once you’ve experienced the joy of these sweet treats, you’ll find yourself returning to the kitchen to whip up more batches time and again.
From breakfast to afternoon tea, these biscuits find a special place in every moment of the day. Their versatility and flavor make them a winner over traditional blueberry muffins, offering a unique twist on a classic favorite.
Whether you’re a seasoned baker or a beginner in the kitchen, there’s no excuse not to give this recipe a try. The result is a mouthwatering treat that proves to be a crowd-pleaser, leaving everyone longing for more.
So, savor the magic of Sweet Blueberry Biscuits and let their delightful taste transport you to a world of culinary bliss. Bake them with love, share them with loved ones, and relish in the joy they bring to your table. Embrace the simplicity and charm of this recipe, and let the sweet blueberries weave their enchantment into every bite.