Embark on a culinary journey of hearty and comforting flavors with this Oven Roasted Smoked Sausage and Potatoes recipe. Perfectly balancing simplicity and indulgence, this dish offers a symphony of textures and tastes that will elevate your dining experience. The marriage of savory smoked sausage, wholesome potatoes, and aromatic seasonings promises a delightful meal that is both easy to prepare and deeply satisfying. As the oven works its magic, transforming humble ingredients into a golden masterpiece, the enticing aroma will fill your kitchen, setting the stage for a wholesome family feast.
Oven Roasted Smoked Sausage and Potatoes Unveiled:
What makes this recipe truly exceptional is its ability to turn everyday ingredients into a culinary masterpiece. The foundation of the dish lies in a package of smoked sausage, sliced into delectable rounds. These savory morsels bring a rich and smoky flavor that forms the backbone of the dish. Complementing the sausage are the earthy and hearty potatoes, peeled and chopped into bite-sized cubes. Together, they create a symphony of flavors and textures that will leave you yearning for more.
The simplicity of preparation is one of the key charms of this recipe. The sliced smoked sausage, chopped onions, and cubed potatoes dance together in a large bowl, eagerly awaiting the transformative touch of seasonings. A careful toss with hands ensures that every ingredient is lovingly coated, promising an even distribution of flavors. As this flavorful ensemble is spread onto a prepared baking tray, the stage is set for the oven to weave its magic.
Ingredients:
a handful of greated strong cheddar cheese
olive oil
sweet paprika
freshly ground black pepper
1 large onion, peeled and chopped
fine sea salt
dried thyme
1 package of smoked sausage, sliced into rounds
5 large potatoes, peeled and chopped into ½ inch cubes
Instructions:
Preheat your oven to 400°F (200°C).
Line a generously sized baking tray (with raised sides) with multiple sheets of foil, and apply a light coating of cooking spray. Set aside for later use.
In a large mixing bowl, combine the sliced sausage rounds, chopped onions, and cubed potatoes. Drizzle the mixture with a couple of tablespoons of olive oil, then season to your liking with salt, pepper, paprika, and dried thyme. Use your hands to toss the ingredients thoroughly, ensuring an even distribution of the seasonings. Transfer this mixture onto the prepared baking tray, spreading it out as much as possible.
Place the tray into the preheated oven and roast for approximately 45 minutes to an hour. Stir the contents every 15 minutes to ensure even cooking, and continue roasting until the potatoes achieve a desirable golden brown hue and tenderness. Once done, turn off the oven.
Sprinkle the grated cheese over the cooked sausage and potatoes. Return the tray to the oven for a few additional minutes to allow the cheese to melt and create a luscious topping.