Embark on a delightful journey with No-Bake Coconut Pecan Praline Cookies, a heavenly blend of sweetened shredded coconut, crunchy pecans, and a caramelized base. Perfect for avoiding the oven fuss, these cookies carry the essence of cherished family moments and the wisdom of Grandma’s kitchen. A treat that revolutionizes the cookie game, offering a no-bake solution, a delightful coconut-pecan combo, quick preparation, and unforgettable taste.
Key Features:
Oven-Free Delight: No-Bake Coconut Pecan Praline Cookies are a lifesaver for hot summers or spontaneous midnight cravings, requiring no oven fuss.
Coconut-Pecan Bliss: The marriage of coconut and pecan in a praline setting creates a pure bliss of flavors that elevate the cookie experience.
Quick and Easy: Ideal for both cookie enthusiasts and kitchen beginners, these cookies are quick to make, ensuring a hassle-free baking experience.
Unforgettable Taste: The taste of No-Bake Coconut Pecan Praline Cookies is unparalleled, making them a must-try for anyone seeking a memorable treat.
Ingredients:
1 1/2 cups of granulated sugar
1 cup of brown sugar
1 teaspoon of vanilla extract
1/2 cup or one stick of unsalted butter
2 cups of pecans
1/2 cup of evaporated milk
1/2 teaspoon of salt
1/2 cup of light corn syrup
2 cups of sweetened shredded coconut
Instructions:
- In a large saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high, stirring continuously until the mixture is thoroughly combined and achieves a uniform consistency.
- Bring the mixture to a boil and maintain it for 3 minutes. Remove the saucepan from heat immediately.
- Add vanilla extract and salt to the mixture, ensuring thorough integration.
- Gradually introduce shredded coconut and pecans to the saucepan. Stir continuously for an additional 3-4 minutes to ensure even distribution. The mixture will cool and thicken slightly.
- Once the desired consistency is reached, use a tablespoon or small scoop to portion out the mixture onto baking sheets lined with wax paper.
- Allow the cookies to solidify at room temperature. For quicker setting, place them in the freezer. Once solidified, the cookies are ready to be served.
Storage Options:
Airtight Container: Place in an airtight container once set.
Refrigeration: Refrigerate for up to a week.
Freezing: For long-term storage, freeze in a well-sealed manner.
Variations and Substitutions:
Tropical Twist: Add dried pineapple bits for a tropical flavor.
Nut Substitutes: Use walnuts or almonds if pecans aren’t preferred.
Sugar Alternatives: Swap regular sugar with coconut sugar or a sugar substitute.
Syrup Choices: Replace corn syrup with golden syrup or honey, acknowledging flavor differences.
Every batch of No-Bake Coconut Pecan Praline Cookies tells a unique story, be it a lazy Sunday or a lively family gathering. These cookies promise to add a sweet chapter to your baking adventures. Happy no-baking!