Transport yourself back to the cherished days of your childhood with this tender, juicy, and sweet-as-sunshine traditional pork roast. The nostalgia it brings will flood your senses, evoking memories of your dad’s barbecued chicken or barbecued ribs, and the heartwarming tales shared by Uncle Tony under the moonlight. Those were truly magical times that shaped your love for food and family bonds.
Now, as an adult, you strive to create similar cherished memories for your own children. Gathered on the porch, your family enjoys the enchanting stories your husband shares, making it a treasured tradition. But instead of the typical barbecued fare, you have discovered something even more exceptional – the Coca-Cola pork loins.
These pork loins surpass all others you have tasted before. Juicy, tender, and bursting with flavor, they become an instant family favorite. The secret lies in the distinct and irresistible taste of the Coca-Cola sauce that elevates the dish to new heights of culinary delight.
Gathering your loved ones around this delightful pork roast becomes the perfect recipe for a traditional and jolly time with family and friends. The ease of preparation ensures that even amidst the joyous laughter and storytelling, you can effortlessly create a delicious and satisfying meal for all to enjoy.
These Coca-Cola pork loins carry the essence of happiness and togetherness, just like those childhood days spent with your dad and Uncle Tony. It is a culinary journey that not only tantalizes your taste buds but also warms your heart with the love and connection shared with your family.
As you pass down these cherished memories to the next generation, you realize that food has the remarkable power to bring people together and create moments of pure joy. And with the unbeatable combination of tenderness, juiciness, and a flavor that leaves everyone craving for more, this pork roast is undoubtedly the ultimate recipe for creating beautiful memories and strengthening family bonds.
Preparation time: 20 minutes
Cook time: 2 hours 30 minutes
Total: 2 hours 50 minutes
Serving size: 6 servings
What you need
For pork roast marinade:
¼ cup soy sauce
1 cup Coca-Cola
½ cup dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons oil
2 tablespoons Worcestershire sauce
1/3 cup ketchup
2 minced cloves of garlic
1 tablespoon dry mustard
2 tablespoons balsamic vinegar
1 teaspoon ginger
1 teaspoon crushed thyme
5 pounds pork loin roast, boned
Coca-Cola Sauce:
1 cup brown sugar
1 tablespoon cornstarch
½ teaspoon dry mustard
2 tablespoons butter
1/3 cup balsamic vinegar
2/3 cup Coca-Cola
Sea salt and fresh ground pepper
Directions
Step 1:
Preheat your oven to 325°F.
Step 2:
Mix together all the ingredients for pork roast marinade until homogenous. Place pork roast in a Ziploc bag, then pour marinade into the bag, and seal it.
Step 3:
Steadily place the bag and contents in a large bowl and then place the bowl in a refrigerator. Ensure that marinade distributes evenly over the pork roast so that the roast can absorb the marinating liquids to become tender and flavorful. Also ensure that the bowl is sturdy enough to hold the pork roast in place and that the bag is tightly sealed to prevent the marinade from leaking out.
Step 4:
After 24 hours, take the bag out of the refrigerator, separate the roast from the marinade, then discard the marinade.
Step 5:
Place the roast, with its fatty side upwards, in a roasting pan, then place in preheated oven to roast slowly. Roast the pork till it’s about 175 degrees. Do not add water to the roast or cover the pan before placing it in the oven
Step 6:
Allow each pound of pork to roast for 30 minutes, so for a 5-pound loin roast, you would be roasting for about 2-1/2 to 3 hours.
Step 7:
Remove roast from the oven, Take it out of the pan, and place on a platter. Cover with a foil tent to seal steam and rest the meat 15 minutes before slicing. This will allow the roast to be much juicier.
Preparing Sauce:
Mix all the ingredients for the sauce in a pan, place on low heat, and allow to simmer. Continue stirring the simmering sauce until it thickens. Use the sauce to glaze the roast while cooking, ans then use extra sauce to serve the meet
Tip
Rather than roasting at 325 degrees, you can roast slowly at 250-275 degrees. This will take twice as long to get done but will allow the meat to be more tender.
Conclusion:
Old-South Coca-Cola Pork Loin is a culinary masterpiece that takes us on a nostalgic journey to the heart of the South, bringing together the rich flavors of tender pork and the distinct taste of Coca-Cola. This recipe not only satisfies the palate with its juicy and flavorful pork loin but also transports us to cherished memories of Southern hospitality and family gatherings.
With every succulent bite of this pork loin, we are reminded of the joyous times spent with loved ones, sharing heartwarming tales and creating unforgettable memories. The infusion of Coca-Cola in the sauce adds a unique twist, elevating the dish to a level of pure indulgence that leaves us craving for more.
The Old-South Coca-Cola Pork Loin has a timeless charm that resonates with both the young and the old. As we prepare and savor this delightful dish, we become part of a culinary tradition that has been passed down through generations, celebrating the rich flavors and cultural heritage of the South.
Whether served at family reunions, Sunday gatherings, or special occasions, this pork loin becomes the centerpiece of joy and togetherness. It effortlessly brings people together, sparking conversations and creating an atmosphere of love and connection.
As we enjoy the tender and juicy pork loin enveloped in the irresistible Coca-Cola sauce, we are reminded that food has the power to evoke emotions, to bond people, and to create lasting memories. This recipe stands as a testament to the time-honored traditions of Southern cuisine and the cherished moments shared with family and friends.
In essence, the Old-South Coca-Cola Pork Loin is not just a dish; it is a representation of Southern hospitality, a celebration of flavors, and a legacy of love. So, as we savor each delectable bite, let us raise a toast to the heritage it embodies and to the joy of creating new memories with those we hold dear.