Moist, fluffy, sweet, and bursting with flavor, the Lemon Blueberry Bread is an absolute delight that you’ll want to keep in your recipe collection for every occasion. If you have a soft spot for all things lemon, this recipe is a must-try, as it beautifully combines the zesty tang of lemons with the luscious sweetness of blueberries.
The simplicity of this loaf belies its exquisite taste. It’s a harmonious marriage of two of my favorite flavors—blueberries and lemons—creating a loaf that is simply lovely in every sense. The result is a moist and flavorful bread that is perfect for a quick breakfast, a delightful afternoon snack, or a satisfying treat to accompany your coffee or tea.
The crowning glory of this Lemon Blueberry Bread is the tantalizing lemon glaze that adds a burst of vibrant taste and perfectly complements the tartness of the blueberries. It’s a classic combination that is both refreshing and indulgent, leaving your taste buds dancing with delight.
Versatile and effortless to prepare, this bread is an ideal choice for a special brunch, a charming tea party, or a joyful celebration like a shower or a birthday party. When I served it at my friend’s birthday party, it was an instant hit with everyone there, garnering praises and compliments from all.
The joy of savoring this Lemon Blueberry Bread is unparalleled, and its ability to bring people together and create memorable moments makes it truly special. So, whether you’re looking to treat yourself to a delectable slice or share the joy with your loved ones, this fast and easy recipe is a surefire way to infuse any gathering with a touch of sweetness and delight. Embrace the harmonious blend of tart, sweet, and vibrant tastes, and let this Lemon Blueberry Bread become your new favorite go-to recipe for every occasion.
Nutritional facts
Calories: 259kcal, Carbs: 44g, Proteins: 4g, Total fat: 8g, Cholesterol: 51mg, Sodium: 298mg
Prep time: 25 minutes
Cook time: 1 hour 5 minutes
Total time: 1 hour 30 minutes
Servings: 10
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup unsalted butter melted
1 cup granulated sugar
2 eggs
½ teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
½ cup milk
1 cup fresh or frozen blueberries I used fresh
1 tablespoon all-purpose flour
For the Lemon Glaze
2 tablespoons butter melted
½ cup powdered sugar
2 tablespoons fresh lemon juice
½ teaspoon vanilla extract
Instruction
Step 1:
Preheat oven to 350 degree Fahrenheit and line the loaf pan with parchment paper. Then whisk the flour, baking powder and salt together in a bowl and set aside.
Step 2:
Blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice in an electric mixer, mix well until it is combined. While mixing, add the flour mixture and milk in two batches, mix until it is well combined. Set it aside.
Step 3:
Rinse the blueberries in a small bowl, toss the blueberries and add a tablespoon of flour. Add the flour coated berries to the batter and gently stir to combine.
Step 4:
Pour the batter immediately into the prepared pan and allow it to bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Cool the bread in the pan for about 30 minutes, then move it to the wire cooling rack with a baking sheet below.
Lemon glaze:
Step 5:
Whisk the melted butter, powdered sugar, lemon juice and vanilla together, and then pour glaze over the loaf. Allow to set for a few minutes, then serve.
Tips:
-If you bake a day before serving, you can wrap cooled loaf in plastic wrap and store at room temperature without the glaze. Then add the glaze the day of serving.
Conclusion:
Lemon Blueberry Bread is a sensational treat that captivates the senses with its moist, fluffy, and flavorful nature. This delightful recipe brings together the refreshing essence of lemons and the sweetness of blueberries, creating a harmonious fusion of taste that is perfect for every occasion.
If you have a fondness for all things lemon, this bread will quickly become a favorite in your kitchen. The simple yet captivating combination of blueberries and lemons gives rise to a loaf that is simply lovely, a true delight for the taste buds.
The Lemon Blueberry Bread not only boasts incredible taste but also delivers a delightful texture and aroma. The moist and flavorful fast bread, topped with a zesty lemon glaze, strikes a perfect balance between tart and sweet, adding a vibrant twist to traditional bread recipes.
With its quick and easy preparation, this bread becomes a versatile option for various gatherings. Whether it’s a special brunch, a charming tea party, or a joyful celebration, this bread adds a touch of elegance and indulgence to any occasion.
As I served this delectable creation at a friend’s birthday party, it received unanimous praise and became an instant hit among the guests. Its ability to bring people together and evoke joyful moments is a testament to its sheer brilliance as a crowd-pleaser.
The Lemon Blueberry Bread not only tantalizes the taste buds but also warms the heart with its comforting and satisfying qualities. Its pairing with coffee or tea creates a delightful culinary experience that can be enjoyed any time of the day.
As you indulge in this delightful bread, you’ll discover that it’s more than just a recipe; it’s an embodiment of joy and togetherness. Its mouthwatering flavors and the simple pleasure of savoring every bite make it an essential addition to your baking repertoire.
So, whether you’re looking to treat yourself to a moment of pure bliss or share the joy with your loved ones, Lemon Blueberry Bread is a must-try recipe that will undoubtedly become a cherished favorite. Embrace the fusion of flavors and the heartwarming aroma, and let this delightful bread be a symbol of happiness and delicious memories in your kitchen.