Philly Cheesesteak Sliders – the perfect blend of convenience and flavor in a delightful mini sandwich form! Sliders have always been a popular choice for those seeking a satisfying entrée without committing to a full-sized burger. Their smaller size makes them ideal for a light meal, a snack, or as a crowd-pleasing option at gatherings. What sets these Philly Cheesesteak Sliders apart is their irresistible combination of ingredients, creating a snack so delicious, it’s hard to stop at just one.
These sliders are incredibly versatile and can be served on various types of buns to suit your taste. Imagine the sweet, soft texture of Hawaiian rolls or the distinct tang of sourdough bread, both making excellent choices for these sliders. The star of the show, however, is the classic Philly cheesesteak filling – tender slices of steak, melted cheese, and perhaps some caramelized onions and peppers, melding together into a flavor-packed, oozy delight.
Not only are they scrumptious, but Philly Cheesesteak Sliders are also remarkably simple to prepare. Whether you’re hosting a party, need a quick dinner idea, or just craving something deliciously satisfying, these sliders are sure to impress. Their irresistible taste and filling nature make them a hit for any occasion. So, get ready to enjoy a bite-sized version of the beloved Philly cheesesteak that’s big on flavor and guaranteed to be a hit with everyone who tries them!
INGREDIENTS
1 lb sirloin steak thinly sliced
12 Hawaiian Rolls
1/2 medium yellow onion sliced
1 clove garlic minced
1/2 large green bell pepper sliced
2 oz. fresh mushrooms minced
1/2 tsp smoked paprika
1 tbsp Worcestershire sauce
1/3 c. mayonnaise
2 tbsp bacon grease
3/4 c. Cheez Whiz
6 slices provolone cheese
1/2 tsp salt
1/8 tsp ground black pepper
Garlic Butter:
3 tbsp salted butter melted
1 tbsp Italian parsley minced
1/4 tsp roasted garlic powder
Steps
Take the garlic and mince this with the mushrooms together. Get your bell peppers and onions, slicing them up so that they’re in thin slices.
Get the steak and make sure that you slice this into small strips. Try to go against the grain to keep the fat intact on the meat.
Get a skillet, and then heat up the olive oil or the bacon grease, whichever you prefer. From there, add the veggies and sauté all of them until they’re nice and tender, then put it aside.
Put the steak onto your skillet, along with the pepper, salt, the smoked paprika, along with the Worcestershire sauce, and then cook this until everything properly cooked together.
Put the veggies into the mixture again, and then let it stir and simmer so that the meat is cooked completely.
From there, you can let this cook, and slice your rolls of choice. In a baking dish that’s greased, put the bottom layer of the baking sheet topped with some rolls, and then add mayo over the top portion of this, and then some cheese. From there, you want to top all of this with the veggies and the meat.
From there, you want to mix the roasted garlic with the melted butter, along with your minced parsley, and then brush the top parts of the roll bunds with the mixture, and then add more parsley over the top of this.
Tent them and from there, put the buns in the oven at 350 degrees. Cook this for up to 15 minutes until the cheese melts on top of this. Then, take the foil off and let this bake for another 10 minutes until everything’s properly cooked.
Take this off the heat, serve the sliders nice and warm. Serve it with a side of fries or a salad if you’re curious. If you want to add more toppings to this like ketchup, you can, but usually these sliders are good without it, so you don’t have to do much besides eat them! you can also serve these later on, just warm them up beforehand for best results when you’re eating these.