Enchiladas are the quintessential family dinner dish, offering a delightful blend of flavors and textures that are sure to please any crowd, even those with picky eaters. The heart of these enchiladas lies in the rich, savory filling made from tender chicken and sweet corn, creating a mouthwatering combination that’s hard to resist. But the real magic happens when this filling is enveloped in soft tortillas and smothered in a luscious mix of gooey cheddar cheese and vibrant salsa. Each bite is a harmonious blend of creamy, cheesy goodness and the robust flavors of traditional Mexican cuisine.
What makes enchiladas an ideal choice for family dinners is not just their irresistible taste, but also their simplicity and ease of preparation. Whether you’re a seasoned cook or a beginner in the kitchen, assembling and baking these enchiladas is straightforward and fuss-free. This hassle-free nature makes them a practical option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Another fantastic aspect of enchiladas is their versatility. They’re just as delightful when served for lunch as they are for dinner. If you’re on the go or looking for a satisfying meal to pack for work or school, enchiladas are a fantastic option. They reheat beautifully, ensuring that you can enjoy their deliciousness even the next day.
For families with diverse tastes, enchiladas are a dream come true. They’re customizable to suit different preferences – you can adjust the level of spice, switch up the proteins, or even add more vegetables to the filling. The leftovers, if you have any, are a bonus. They store well in the refrigerator and can be quickly reheated, providing a ready-to-eat meal that retains its flavor and appeal.
In essence, enchiladas are more than just a meal; they’re a comforting embrace on a plate, a dish that brings people together around the table. Whether it’s a casual family dinner, a special occasion, or just a regular day, enchiladas are a delightful choice that promises to be a hit with everyone who tries them. So, gather your ingredients and get ready to create a dish that’s not only easy to make but also loaded with flavors that are absolutely unforgettable.
Ingredients
1/2 tsp chili powder
1/2 tsp cumin
2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1/4 cup sour cream
5 ounce cream cheese
1 cup frozen corn kernels
8 (8-inch) flour tortillas
1 cup shredded pepper jack cheese
4 green onions, thinly sliced
1 (16 oz) jar prepared salsa
Directions
Get your oven set up by preheating this to 325. While it’s heating up, spray a baking dish with cooking spray that’s nonstick. Put that aside
Get a bowl that’s medium-sized, and then put the sour cream and the cream cheese together. Then, stir in at least half a cup of the salsa, and then half a cup of the cream cheese, half a cup of the pepper jack cheese, then the cumin and the chili powder. Make sure everything that you use is properly stirred so that it’s combined.
Put in the chicken, half of the green onions, and the corn together inside this once everything is in there, and then combine it one last time.
Take half a cup of the salsa and put it at the bottom, then half a cup of the chicken mixture on the center of the tortillas. Put it there, roll this up, and then put it inside your baking dish, with the seam downside, then repeat this with half a cup and half a cup of the chicken mixture with the rest of the tortillas, making it a filling.
Take the rest of the salsa that remains and pour this right over the enchiladas.
Top the cheese that you have left over on top of this, and ten, take this, bake this inside the oven for about 20-25 minutes, and then check them. once the enchiladas are cheated, pull them out.
Take out the rest of the green onion and sprinkle that, serving it! You can also add more cheese, salsa, and other additives to this too.
They’re best served alone, or with some refried beans and rice for best results. If your kids don’t like refried beans, then try to use more rice, or have another fun little additive to this too.
If you want to add more ingredients to these, then go for it. Just make sure that if you do, it’s something people love, or if you like them and your kids don’t, make some enchiladas with those ingredients, and then have some regular chicken and cheese ones for them to enjoy, and one that you’ll definitely be able to like as well.