We’ve been withholding information from you. With millions of views and hundreds of thousands of reviews, questions, and comments, the Best Cinnamon Rolls Ever has become a viral sensation. Many people have asked for the recipe for how to make that same amazing dough into cinnamon rolls, so here it is! These cinnamon rolls are fantastic. They are soft, fluffy, and gooey all at once. They melt in your mouth while still warm. They’re basically to die for. We have to be careful when making them because we will eat the entire pan in one sitting. After all, they are simply the best.
Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
1-1/2 cups confectioners’ sugar
1/8 teaspoon salt
1/4 cup cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract
Steps To Take In Preparing This Delicious Dish
Warm milk should be used to dissolve the yeast. In a separate bowl, cream the sugar, butter, eggs, salt, yeast mixture, and 2 cups of flour on medium speed until smooth. Stir in enough of the remaining flour to make a soft dough (dough will be sticky).
Turn the dough onto a floured surface and knead for 6-8 minutes, or until smooth and elastic. Place in a greased mixing bowl and turn once to grease the top. Cover and set aside in a warm place to double in size, about 1 hour.
Brown sugar and cinnamon should be combined. Punch down the dough and divide it in half. Roll one portion into an 11×8-inch rectangle on a lightly floured surface. Brush with two tablespoons of melted butter, then sprinkle with half of the brown sugar mixture to within 1/2 inch of the edges. Start with a long side and roll up jelly-roll style; pinch seam to seal. Cut into eight slices and place cut side down in a greased 13×9-inch baking dish. Wrap in a kitchen towel. Repeat same with the rest of the dough and filling. Allow rising in a warm place for about 1 hour, or until doubled—preheat the oven to 350oF.
Bake for 20-25 minutes, or until golden brown. Cool down on wire racks.
To make the frosting, cream the butter, cream cheese, vanilla, and salt until smooth; gradually add the confectioners’ sugar. Distribute over the tops. Refrigerate any leftovers.
Best Cinnamon Roll Tips
-Check to see if your almond milk is at room temperature.
-Allow the dough to rise in a warm place.
-Drizzle with the glaze when the rolls are still warm but not hot.
-Make them ahead of time!
Questions
1. How Do You Know When The Dough Has Been Sufficiently Kneaded?
The dough ought to be kneaded until it is smooth and elastic. Another method for determining when your dough is done is press it with your finger. If the indentation remains, the dough requires more work. Your dough is ready to rest if it springs back to its original shape.
2. Why Didn’t My Cinnamon Rolls Rise?
Sweet doughs take longer to rise in general because the sugar absorbs the liquid that feeds the yeast. To counteract this, give sweet doughs, such as cinnamon rolls, plenty of time to rise. Also, don’t add too much flour when kneading the dough. This results in a tough, dry dough, which prevents the yeast from working properly.
3. Can I Store Cinnamon Rolls In The Freezer?
Yes, cinnamon rolls can be frozen! Unbaked rolls can be frozen by cutting them as directed but not allowing them to rise. Freeze in a single layer for up to two weeks, tightly wrapped. Thaw in the fridge overnight when ready to use. Bring to room temperature the next morning and allow to double in size. Bake according to package directions. Bake and cool baked rolls before freezing. Freeze tightly wrapped in plastic wrap. Thaw in the fridge overnight before using. Cover and bake at 350° for 20 minutes the next morning. Allow cooling and frost.
4. What Other Cinnamon Roll Variations Are There?
You can make a variety of cinnamon roll recipes! Chocolate chip caramel rolls, pumpkin cinnamon rolls, and bacon rolls are all delicious options!