Baked Crispy Chicken is not just a dish; it’s a culinary sensation that brings joy to any mealtime. This recipe, beloved by my mother and cherished in our family, stands out for its irresistible crunch and delectable flavor. Crafted with a blend of breadcrumbs, egg, mayonnaise, and tender chicken, along with a few other key ingredients, this dish is a testament to the simple pleasures of home cooking.
The magic of this recipe lies in its perfect balance of textures and flavors. The exterior, coated in seasoned breadcrumbs, bakes to a golden, crispy perfection that yields to a succulent, juicy interior with each bite. The use of mayonnaise not only helps the breadcrumbs adhere to the chicken but also adds a subtle richness that enhances the overall taste.
The moment you take that first bite, it’s an experience to be savored – the crispy coating gives way to the tender, flavorful chicken, creating a symphony of textures that is simply irresistible. It’s the kind of dish that makes you reach for just one more piece, again and again.
The aroma of this Baked Crispy Chicken as it cooks is nothing short of tantalizing. It’s the kind of scent that wafts through the kitchen and beyond, making neighbors pause and linger, drawn by the inviting smell. It’s a fragrance that promises a delicious meal and delivers on that promise without fail.
Baked Crispy Chicken is more than just a meal; it’s a celebration of flavors and textures, perfect for bringing families together around the dinner table. Whether it’s a casual weeknight dinner, a special occasion, or a comforting meal to share with loved ones, this dish is sure to impress. The beauty of this recipe is in its simplicity and the joy it brings to those who taste it. It’s a dish that truly lives up to its name – perfectly crispy, utterly delicious, and always a favorite.
Ingredients
CHICKEN:
500 g chicken tenderloins
Oil spray
BREADCRUMB:
1 ½ cups panko breadcrumbs
Oil spray
BATTER:
1 egg
1 tbsp mayonnaise
1 ½ tbsp dijon mustard
2 tbsp flour
½ tsp salt
Black pepper
How to Prepare
Step 1:
Preheat the oven to 390 degrees Fahrenheit. Then spread the panko breadcrumbs on a baking spray, then spray with oil. Allow to bake for about 3-5 minutes until it is light golden, then transfer to a bowl.
Step 2:
On a baking tray, place a rack , and place the batter ingredients in a bowl. Use a fork to whisk together until it is well combined. Then add the chicken into the whisked batter ingredients and toss to coat.
Step 3:
Use tongs to pick out the chicken and put it into the panko bowl. Sprinkle the surface of the chicken with breadcrumbs and press down to coat and penetrate. Take the chicken and place on the baking tray. If you have more chicken left, you can do this for the rest of the chicken.
Step 4:
Spray with little oil, sprinkle a pinch of salt, optional. Then allow the chicken to bake for 15 minutes on medium or up to 20 minutes if gigantic.
Step 5:
Remove the chicken from the oven and serve immediately. You can serve with any sauce of your choice and sprinkled with fresh parsley, if desired.
Tips and variations
To use honey mustard sauce with your chicken, you make your honey mustard sauce by mixing together ⅓ cup of mayonnaise, 2 tbsp dijon mustard, 2 tbsp honey, 1-2 lemon juice, salt and pepper.
If you want to make the recipe ahead, you can toast the breadcrumbs, and put the chicken in the batter for up to 2 days. Then crumb the chicken before baking. You can store it in the freezer for preservation.
If you want to reheat the chicken, you can blast it in the oven for 3-5 minutes at 390 degree Fahrenheit until it is warmed enough to eat.