The Pepper Steak recipe is a culinary gem that combines simplicity with extraordinary flavor, making it a must-try for anyone who loves a good stir-fry. Crafted from succulent sirloin steak and a harmonious blend of chicken broth, Shaoxing wine, soy sauce, rice vinegar, and cornstarch, this dish is a celebration of robust flavors and tender textures.
One of the most appealing aspects of this Pepper Steak recipe is its versatility. Whether you’re using sirloin or another cut of beef, the result is consistently delicious, yielding a dish that’s juicy, tender, and packed with flavor. The combination of the savory soy sauce, the subtle acidity of the rice vinegar, and the depth of the Shaoxing wine creates a sauce that perfectly complements the richness of the steak.
This recipe is not only a fantastic choice for those venturing into Chinese cuisine but also an excellent option for families. Its family-friendly nature means that it’s a hit with both kids and adults alike. The flavors are rich and satisfying yet balanced enough to appeal to a wide range of palates.
Moreover, the Pepper Steak recipe allows for creativity in the kitchen. You can adapt it to suit your taste preferences or dietary requirements. For instance, you can add a variety of vegetables like bell peppers, onions, or broccoli to enhance the nutritional value and color of the dish. Or, for a spicy kick, incorporate some chili flakes or fresh ginger.
Preparing this dish is a joy, as it involves a simple stir-fry technique that’s quick and straightforward, making it an ideal choice for a busy weeknight dinner or a leisurely weekend meal. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal that’s sure to become a regular in your recipe rotation.
In summary, the Pepper Steak recipe is a versatile, family-friendly dish that’s easy to make and delightful to eat. Its rich flavors and tender beef make it a perfect introduction to Chinese cuisine and a reliable favorite for any home cook looking for a meal that’s both comforting and delicious.
Ingredients
1 Tbsp cornstarch
6 tsp vegetable oil, divided
⅓ cup low-sodium chicken broth
2 tsp cracked black pepper
1 Tbsp rice vinegar
1 Tbsp granulated sugar
1 ¼ lbs. top sirloin steak
2 tsp dark sesame oil
3 Tbsp soy sauce
¼ cup shaoxing wine
Salt
1 red bell pepper, chopped
1 green bell pepper, chopped
6 green onions, white portions sliced, green portion chopped into 2-inch pieces
1 Tbsp minced garlic
1 Tbsp minced ginger
Directions
Step 1: Begin by laying the steak on a cutting board and covering it with plastic wrap. Use the flat side of a meat mallet to gently pound the steak, which helps to flatten and tenderize it slightly. Cut the steak into ⅓-inch thick strips, approximately 2 inches in length. Use paper towels to pat the steak dry, ensuring any pieces sticking together are separated. Set the steak aside.
Step 2: In a mixing bowl, combine the chicken broth with the shaoxing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil, and cornstarch. Whisk these ingredients together thoroughly, then set the mixture aside for later.
Step 3: Heat a non-stick skillet over medium-high heat and add 2 teaspoons of vegetable oil. Place half of the steak strips in the skillet, spreading them out in a single layer with some space between each piece. Season lightly with salt.
Step 4: Cook the steak for about 45 to 60 seconds on the first side until it achieves a nice sear and browns on the bottom. Then, quickly flip the steak strips and cook for an additional 45 to 60 seconds until the other side is browned. Transfer the cooked steak to a plate or a sheet of foil.
Step 5: Repeat the process with the remaining half of the steak, using another 2 tablespoons of vegetable oil. Once done, add the last 2 teaspoons of oil to the now-empty skillet and maintain the heat at medium-high. Add the bell peppers and sauté them, stirring occasionally, for about 3 to 4 minutes until they are slightly tender.
Step 6: Stir in the green onions, garlic, and ginger, continuing to sauté for another minute. Whisk the previously prepared sauce mixture again, then pour it into the skillet. Allow it to cook until the sauce thickens, then add the cooked steak back into the skillet, tossing everything together.
Step 7: Remove the skillet from the heat. Serve the pepper steak warm, and enjoy this delicious, savory dish.